Best 9 Chocolate Turtle Ice Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the harmonious blend of flavors and textures with our curated collection of chocolate turtle ice cream pie recipes. Discover a symphony of silky-smooth ice cream, rich chocolate, and crunchy pecans, all nestled in a decadent pie crust. Prepare to embark on a culinary journey that will satisfy your sweet cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE TURTLE ICE CREAM PIE



Chocolate Turtle Ice Cream Pie image

When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. "The chocolaty turtle flavor will wow your family and friends," she promises. "And they'd never believe how easy it is to make!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

3/4 cup small pecan halves, toasted
6 cups chocolate ice cream, softened
1/2 cup caramel ice cream topping, divided
1 graham cracker crust (9 inches)
2/3 cup whipped topping

Steps:

  • Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours. , Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans.

Nutrition Facts : Calories 457 calories, Fat 24g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.

TURTLE ICE CREAM PIE



Turtle Ice Cream Pie image

Provided by Sarah Patterson Scott

Categories     Milk/Cream     Chocolate     Kid-Friendly     Oscars     Frozen Dessert     Pecan     Birthday     Family Reunion     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 19

Crust:
1 1/2 cups pecan halves or pieces (6 to 7 ounces), toastedepi:recipelink, divided
3/4 cup graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
Sauce and filling:
3/4 cup (packed) dark brown sugar
3/4 cup heavy whipping cream
3 tablespoons dark corn syrup
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 pints (4 cups) premium vanilla ice cream, divided
Ganache topping:
5 1/2 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
1 1/2 tablespoons dark corn syrup
3/4 teaspoon vanilla extract
Pinch of salt

Steps:

  • For crust:
  • Preheat oven to 350°F. Using on/off turns, finely chop 1 cup pecans in processor; transfer to medium bowl. Mix in graham cracker crumbs and sugar. Drizzle butter over; blend until evenly moistened. Press mixture firmly over bottom and up sides of 9-inch glass pie dish (not on rim).
  • Bake crust until golden brown, about 12 minutes (if crust puffs, press firmly back into place). Cool crust completely. Wrap in foil and freeze at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep frozen.
  • For sauce and filling:
  • Bring first 3 ingredients to boil in heavy medium saucepan over medium heat, whisking until sugar dissolves. Boil caramel 5 minutes, whisking occasionally. Turn off heat; whisk in butter, vanilla, and salt. Cool completely.
  • Slightly soften 1 cup vanilla ice cream in microwave on low in 10-second intervals. Spread ice cream evenly in frozen pie crust; spread 1/4 cup caramel over. Freeze pie until ice cream and caramel are firm, about 1 hour. Repeat with remaining vanilla ice cream in three 1-cup portions and caramel in two 1/4-cup portions. Freeze pie overnight. Cover and reserve remaining caramel at room temperature.
  • For ganache topping:
  • Combine chocolate, cream, and corn syrup in medium metal bowl. Place over saucepan of simmering water and whisk until melted and smooth. Remove from heat. Whisk in vanilla and salt. Cool ganache at room temperature until thick but still pourable, about 30 minutes.
  • Pour ganache evenly over frozen pie. Sprinkle with remaining 1/2 cup pecans. Freeze until ganache is firm, at least 45 minutes. Drizzle decoratively with 1/4 cup reserved caramel. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Cover and chill remaining caramel.
  • Let pie stand 10 minutes at room temperature. Rewarm remaining caramel, stirring over low heat. Cut pie into wedges and serve with caramel.

MOTHER'S TURTLES® PIE



Mother's Turtles® Pie image

From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!

Provided by David Boland

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

1 (9 inch) baked pie shell
12 individually wrapped caramels, unwrapped
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
¼ cup margarine
2 (1 ounce) squares unsweetened baking chocolate
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 pinch salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  • Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  • Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  • Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  • Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 32.9 g, Cholesterol 42.8 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 203.8 mg, Sugar 25.2 g

ICE CREAM TURTLE PIE



Ice Cream Turtle Pie image

Make and share this Ice Cream Turtle Pie recipe from Food.com.

Provided by gailanng

Categories     Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup crushed graham cracker (about 12 squares)
1 cup crushed cream-filled chocolate sandwich cookies (about 10 cookies)
1/4 cup butter, melted
1 quart butter pecan ice cream, softened
4 ounces milk chocolate or 4 ounces semisweet chocolate, melted
1 cup coarsely chopped pecans
8 tablespoons butterscotch topping or 8 tablespoons caramel topping, divided
about 1 cup sweetened whipped cream
8 maraschino cherries

Steps:

  • To prepare the crust: Stir crushed graham crackers and cookie crumbs together; mix with melted butter. Pat mixture evenly onto the sides and bottom of a 10-inch pie pan. For a crispier crust, bake in a preheated 350-degree oven for 8 minutes. Let crust cool completely before filling.
  • Fill cooled crust with softened ice cream. Quickly spread melted chocolate over ice cream. Immediately sprinkle pecans over chocolate.
  • Cover with plastic wrap. Freeze until firm, at least 2 hour.
  • To serve, drizzle 1 tablespoon topping over each slice of pie; top each with a dollop of whipped cream and a cherry.

Nutrition Facts : Calories 325.3, Fat 20.9, SaturatedFat 7.3, Cholesterol 18.7, Sodium 183.7, Carbohydrate 34, Fiber 2.4, Sugar 13.1, Protein 3.4

CHOCOLATE-GLAZED TURTLE PIE



Chocolate-Glazed Turtle Pie image

We took the flavors from the classic caramel, nut and chocolate candy treat and made a pie. How'd it work out? Amazing, if we do say so ourselves.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 10 servings

Number Of Ingredients 7

1/4 cup caramel ice cream topping
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup pecan halves, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE TURTLE PIE



Chocolate Turtle Pie image

Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 10 servings

Number Of Ingredients 6

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
1 pkg. (5.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
3 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust.
  • Refrigerate 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

SUPER SIMPLE CARAMEL TURTLE ICE CREAM PIE RECIPE - (4.4/5)



Super Simple Caramel Turtle Ice Cream Pie Recipe - (4.4/5) image

Provided by gastrenee@yahoo.com

Number Of Ingredients 5

3 cups (1 1/2 pints) vanilla ice cream
1 cup pecans, chopped and toasted
9 inch chocolate crumb pie crust, store bought
2 ounces semisweet chocolate, melted
2 tablespoons caramel sauce

Steps:

  • Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.

GODIVA FROZEN CHOCOLATE TURTLE PIE



Godiva Frozen Chocolate Turtle Pie image

Decadent and oh so delicious! From the Godiva web site. Freezing time varies, I let it freeze overnight.

Provided by Manami

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/4 cups chocolate wafer crumbs
1 cup pecans, lightly toasted and finely chopped
4 tablespoons unsalted butter, melted
1 pint premium vanilla ice cream, softened
5 ounces godiva vanilla caramels, coarsely chopped (about 1 cup)
1/2 cup chopped pecans
1/4 cup packed light brown sugar
2 tablespoons unsalted butter
2 tablespoons light corn syrup
2 tablespoons heavy cream
1 teaspoon vanilla extract
4 1/2 ounces godiva dark chocolate, finely chopped
1/3 cup heavy cream
1 tablespoon light corn syrup
3/4 cup heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
godiva nut decorative candies or caramel candy, cut up

Steps:

  • MAKE THE CRUST:.
  • In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined.
  • Press mixture onto bottom & up sides of 9" glass pie plate.
  • Freeze for 30 minutes or until firm.
  • MAKE THE ICE CREAM FILLING:.
  • Spread half of softened ice cream into prepared pie shell.
  • Top with chopped chocolate candies and pecans.
  • Spread with remaining ice cream.
  • Cover pie with plastic wrap and freeze while preparing caramel layer.
  • MAKE THE CARAMEL LAYER:
  • In small, heavy saucepan over medium heat, stir together brown sugar, butter and corn syrup.
  • Heat for 2-3 minutes, stirring constantly, until sugar is dissolved and mixture is boiling.
  • Remove pan from heat and whisk in cream and vanilla until blended.
  • Let mixture cool to room temperature.
  • Spoon caramel mixture over ice cream layer in pie shell, covering it completely.
  • Freeze pie for 20 minutes, until caramel layer is set.
  • MAKE THE CHOCOLATE GLAZE:.
  • Place chocolate in medium bowl.
  • In heavy, medium saucepan, heat cream and corn syrup over medium heat until mixture comes to boil.
  • Pour hot cream mixture over chocolate.
  • Let stand for 30 seconds to melt chocolate.
  • Gently whisk until smooth.
  • Let cool for 5 minutes or until slightly thickened.
  • Remove pie from freezer and pour glaze over top of caramel layer, covering it completely.
  • Freeze pie until ready to serve.
  • GARNISH THE PIE:.
  • Beat cream, sugar and vanilla in chilled, medium bowl, using hand-held electric mixer to stiff peaks.
  • Place whipped cream into pastry bag fitted with large star tip (such as Ateco #7).
  • Pipe cream around top edge of pie.
  • Garnish with chopped chocolate candies.
  • Serve immediately.

Nutrition Facts : Calories 927.6, Fat 70.5, SaturatedFat 31.7, Cholesterol 119.3, Sodium 267.2, Carbohydrate 77.6, Fiber 7.3, Sugar 48, Protein 10.7

FUDGY TURTLE PIE



Fudgy Turtle Pie image

Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits in a pie that's ooey-gooey fabulous. -Dolores Vaccaro, Pueblo, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups chocolate wafer crumbs (32 wafers)
1/3 cup butter, melted
FILLING:
20 caramels
1/4 cup heavy whipping cream
2 cups chopped pecans
4 Snickers candy bars (1.86 ounces each), chopped
TOPPING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream
Caramel ice cream topping, optional
Additional chopped Snickers candy bars, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.

Nutrition Facts :

Tips:

  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
  • To make the chocolate ganache, you can use either semisweet or bittersweet chocolate. If you use bittersweet chocolate, the ganache will be more intense in flavor.
  • If you don't have any pecans, you can use walnuts or almonds instead.
  • To make the caramel sauce, you can use either light or dark brown sugar. Dark brown sugar will give the sauce a richer flavor.
  • If you don't have any vanilla extract, you can use almond extract or rum extract instead.

Conclusion:

This chocolate turtle ice cream pie is a delicious and easy dessert that is perfect for any occasion. It's made with a chocolate cookie crust, a creamy chocolate ganache filling, and a layer of caramel sauce. The pie is then topped with whipped cream and chopped pecans. This pie is sure to be a hit with everyone who tries it!

Related Topics