Best 4 Chocolate Vanilla Tea Recipes

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Chocolate vanilla tea is a delightful and decadent treat that can be enjoyed hot or cold. With its rich chocolate flavor and soothing vanilla aroma, this tea is perfect for any occasion. Whether you're looking for a warm and comforting drink on a cold winter day or a refreshing and flavorful beverage to enjoy on a hot summer afternoon, chocolate vanilla tea is sure to hit the spot.

Here are our top 4 tried and tested recipes!

PERFECT VANILLA TEA



Perfect Vanilla Tea image

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Drinks Recipes     Tea     Hot

Time 5m

Yield 1

Number Of Ingredients 6

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g

CHOCOLATE VANILLA TEA



Chocolate Vanilla Tea image

I'm not really a big fan of tea, but like to sneak the anti-oxidants in somehow. The chocolate probably counteracts the goodness of the tea but as long as you don't tell me I'll pretend I'm being good..:rofl: Adapted from a recipe on teas.com.au

Provided by Mandy

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 vanilla tea bag
1 teaspoon drinking chocolate
1 teaspoon condensed milk
200 ml boiling water

Steps:

  • Infused the tea in boiling water for 5 minutes.
  • Then add in chocolate powder and sweetened condensed milk. Stir and enjoy!
  • If you prefer a creamier or milkier version, then use normal milk instead of sweetened condensed milk.

Nutrition Facts : Calories 20.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 11.9, Carbohydrate 3.4, Sugar 3.4, Protein 0.5

CHOCOLATE TEA



Chocolate Tea image

I wrote this because there are an astounding lack of chocolate tea recipes on the internet. The first time I heard about Chocolate Tea was doing a web search on Chocolate. There seem to be a few companies out there who sell chocolate tea. I like to stay up late and had run out of coffee. I was in real need for a good tasting caffene beverage. I first thought chocolate tea would be yucky. We are conditioned to accept chocolate with coffee as a rule but not tea. I was very mistaken! Tea and Chocolate goes very well with each other and it is also very good for your body. Both Tea and Chocolate are loaded with antioxidents. You may however not want to give this to small children because of the caffene. Not having a recipe to follow, I created one. (This One) I used these ingredients because I had them on hand and it was quicker than hunting around for my pepermint extract or messing with my powered Cocoa. This being said, If you do want to use powered cocoa or pepermint extract instead of the Ovaltine and Lifesavers please do so. Experiment. This recipe is "OpenSource" :-) You will have to adjust the sugar levels to taste. If you like you can even omit the mints. I used them and I find it gives the beverage that spceial something. This recipe makes one large coffee cup of beverage. If you use regular size coffee cups you may get two servings out of this if serving each person one serving each. To serve 1 serving each to 2 or 3 people using large coffee cups, double or tripple the recipie accodingly Enjoy ! Please let me klnow if you like it! :-)

Provided by John Phoenix

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup water
1/2 cup milk
2 -3 Lifesavers candies, wint o green mints
2 personal size tea bags
2 teaspoons sugar
4 teaspoons ovaltine, chocolate malt

Steps:

  • Place water and mints into pot or sauce pan and bring to boil on medium high heat.
  • Reduce heat by 1/4 and add milk. Stir slowly every now and then (You reduce the heat so the milk will not burn).
  • When milk/water is almost to boil again, turn off heat.
  • This should ensure the added milk is hot enough and the mints are all melted.
  • Pour into coffee cup/s and add tea bags. Let tea bags steep for as long as desired.
  • Remove tea bags and add sugar.
  • Add 4 teaspoons of Ovaltine; stir.
  • Enjoy ! Cation: Chocolate Tea will be HOT.

CHOCOLATE CHAI



Chocolate Chai image

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Provided by HoneeBee

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 2

Number Of Ingredients 10

¼ cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Steps:

  • Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  • Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g

Tips:

  • Steeping Time: For optimal flavor, steep the tea bags for the recommended time indicated on the packaging. Over-steeping can result in a bitter taste.
  • Hot or Cold: Chocolate vanilla tea can be enjoyed both hot and cold. For hot tea, use freshly boiled water and let the tea bags steep for 3-5 minutes. For cold tea, brew the tea as usual and let it cool completely before refrigerating it for at least 2 hours or overnight.
  • Adjust Strength: The strength of the tea can be adjusted by varying the number of tea bags used. For a stronger brew, use 2 tea bags per cup. For a milder flavor, use 1 tea bag per cup or steep for a shorter duration.
  • Add-Ins: Enhance the flavor of your chocolate vanilla tea by adding milk, sugar, or honey to taste. You can also add a dollop of whipped cream or a sprinkle of chocolate shavings for an indulgent treat.
  • Storage: Store the tea bags in a cool, dry place away from direct sunlight to preserve their freshness and flavor.

Conclusion:

Chocolate vanilla tea is a delightful and versatile beverage that combines the rich flavors of chocolate and vanilla. Whether you prefer it hot or cold, this tea offers a comforting and satisfying experience. With its natural sweetness, it can be enjoyed on its own or complemented with milk, sugar, or other好みの. The brewing process is simple and allows for easy customization, making it a great choice for tea enthusiasts of all levels. So, steep a cup of chocolate vanilla tea and indulge in its delicious aroma and flavor.

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