Indulge in the delectable symphony of flavors with our curated collection of chocolate wafer crust dessert recipes. Whether you're a seasoned baker or just starting your culinary journey, we have compiled a diverse selection of recipes to suit your skill level and taste preferences. From classic chocolate wafer pies to innovative no-bake creations, our guide will help you craft a dessert that will impress your friends and family. So, prepare your taste buds for a delightful adventure as we delve into the world of chocolate wafer crust desserts.
Let's cook with our recipes!
CHOCOLATE WAFER CRUST
A lovely crust to go with some of your favorites.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.2 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 6.2 g
CHOCOLATE-WAFER CRUST
Use this recipe to make our Espresso Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
- Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE WAFER CRUMB CRUST
This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients
Provided by Kittencalrecipezazz
Categories Dessert
Time 3m
Yield 1 (9-inch) crust
Number Of Ingredients 3
Steps:
- Spray a 9-inch glass pie plate with non-stick cooking spray.
- In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
- Finely grind the chocolate wafer crumbs in a processor.
- Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
- Press into the prepared pie plate.
- Freeze until firm (about 30 minutes).
CHOCOLATE WAFER CRUST
Use to make the Coffee Cream Pie from "Martha Stewart's New Pies & Tarts." Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. Add butter, sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack.
CHOCOLATE WAFER CRUST
Number Of Ingredients 0
Steps:
- Prepare Graham Cracker Crust with the following change: Use 1 1/2 cups chocolate wafer crumbs in place of graham cracker crumbs. Bake if desired.
Tips:
- Use high-quality chocolate wafers. This will ensure that your crust is rich and flavorful.
- Pulse the wafers into fine crumbs. This will help the crust to hold together better.
- Use melted butter or coconut oil to bind the crumbs together. This will help to create a sturdy crust.
- Press the crust firmly into the bottom of your pan. This will help to prevent it from crumbling.
- Chill the crust before filling it. This will help to keep it from becoming soggy.
- You can use this crust for a variety of desserts, including pies, tarts, and cheesecakes.
Conclusion:
A chocolate wafer crust is a delicious and versatile way to add a touch of sweetness to your favorite desserts. It's easy to make and can be used for a variety of recipes. So next time you're looking for a quick and easy way to elevate your dessert, give a chocolate wafer crust a try.
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