Best 5 Chocolate Waffles With Caramel Banana Topping Recipes

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Start your morning off right with a decadent breakfast of chocolate waffles topped with a luscious caramel banana sauce. The waffles are light and fluffy, with a rich chocolate flavor. The caramel banana topping is the perfect complement, with its sweet and tangy flavor. This indulgent dish is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING



Chocolate Waffles with Caramel-Banana Topping image

Enjoy dessert for breakfast (or breakfast for dessert) with these decadent, quick-to-fix waffles!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 6

Number Of Ingredients 12

1/2 cup packed brown sugar
1/4 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter or margarine
1 teaspoon vanilla
3 medium bananas, sliced
1 1/2 cups Original Bisquick™ mix
1 cup granulated sugar
1/3 cup unsweetened baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs

Steps:

  • In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir all waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake each waffle about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

Nutrition Facts : Calories 560, Carbohydrate 97 g, Cholesterol 90 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

WAFFLES WITH BANANA & SALTED CARAMEL SAUCE



Waffles with banana & salted caramel sauce image

Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch time treat

Provided by Miriam Nice

Categories     Breakfast, Brunch, Dessert, Treat

Time 1h

Number Of Ingredients 13

140g light muscovado sugar
2 tbsp golden syrup
50g butter
300ml double cream
4 large eggs , separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter , melted
600ml milk
2 bananas , peeled and cut into large pieces
1 tbsp butter
vanilla ice cream (optional)

Steps:

  • Put the sugar, golden syrup and butter in a saucepan and heat gently, stirring occasionally, until everything has melted together. When the mixture starts to bubble, stir in the double cream and cook for 2 mins. Stir in 1/2 tsp salt, then take off the heat and allow to cool slightly in the pan.
  • Heat the waffle maker (if you don't have one, you can use a griddle pan instead - see tip). Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up - keep cooked waffles warm in a low oven until serving.
  • Just before serving, heat the remaining butter in a non-stick frying pan over a medium heat and fry the banana pieces until golden. Divide the waffles between 4 plates, top with the fried bananas, drizzle with salted caramel and top with a scoop of vanilla ice cream, if you like.

Nutrition Facts : Calories 719 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium

CHOCOLATE WAFFLES WITH CARAMEL-BANANA TOPPING



Chocolate Waffles with Caramel-Banana Topping image

Number Of Ingredients 13

1 1/2 cups Original Bisquick®
1 cup sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs
Caramel-Banana Topping:
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla extract
3 medium bananas, sliced

Steps:

  • 1. Make Caramel-Banana Topping keep warm. Heat waffle iron grease if necessary.2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.Caramel-Banana Topping1/2 cup packed brown sugar1/4 cup whipping (heavy) cream1/4 cup light corn syrup2 tablespoons margarine or butter1 teaspoon vanilla3 medium bananas, slicedMix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally remove from heat. Add bananas stir gently until well coated.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 560 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 90mg Sodium 500mg Carbohydrate 97g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 8% Iron 12% DIET EXCHANGES: 2 Starch 4 Fruit 3 1/2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BANANA CHOCOLATE CHIP WAFFLES



Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories     Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

  • Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
  • Let batter sit 5 minutes before using.
  • Preheat waffle iron.
  • Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
  • Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the waffles will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter. Overmixing will make the waffles tough. Mix just until the ingredients are combined.
  • Cook the waffles on a hot waffle iron. This will help them to cook evenly and get crispy.
  • Serve the waffles immediately. Waffles are best when they're hot and fresh. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
  • Make the caramel banana topping in advance. This will save you time when you're ready to serve the waffles.

Conclusion:

Chocolate waffles with caramel banana topping are a delicious and indulgent breakfast or brunch treat. They're easy to make and can be customized to your liking. Try them with different types of chocolate, fruit, and toppings. You're sure to find a combination that you love.

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