Best 2 Chocolate Walnut Kahlua Balls No Bake Recipes
Calling all chocolate lovers and those with a sweet tooth! If you're seeking an indulgent and delectable treat that requires minimal effort, look no further than the sensational chocolate walnut Kahlua balls. These no-bake wonders are a perfect blend of rich chocolate flavor, crunchy walnuts, and the subtle kick of Kahlua, resulting in a symphony of taste that will tantalize your palate. Get ready to embark on a journey of culinary bliss as we unveil the secrets to crafting these irresistible chocolate walnut Kahlua balls, a treat that will become a staple in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- To make the balls easier to roll, chill the dough for at least 30 minutes before shaping.
- If the dough is too sticky, add more powdered sugar. If the dough is too dry, add more Kahlua.
- To prevent the balls from sticking to your hands, coat them in powdered sugar or cocoa powder.
- Store the balls in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate Walnut Kahlua Balls are a delicious and easy-to-make no-bake treat. They are perfect for parties, potlucks, or anytime you need a quick and satisfying snack. With their rich chocolate flavor, crunchy walnuts, and hint of Kahlua, these balls are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these Chocolate Walnut Kahlua Balls a try. You won't be disappointed!
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