Chocolate walnut toffee bars are a delectable treat that combines the richness of chocolate, the crunch of walnuts, and the sweetness of toffee into a perfect harmony of flavors. This decadent dessert is a popular choice for special occasions and gatherings, and with the right recipe, you can create this delectable treat in your own kitchen. In this article, we will explore the secrets of making the best chocolate walnut toffee bars, providing you with a step-by-step guide and some helpful tips to ensure success. From choosing the finest ingredients to mastering the art of layering and baking, we will take you on a culinary journey that will result in a mouthwatering masterpiece that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
DIAMOND CHOCOLATE WALNUT TOFFEE BARS
Steps:
- Heat oven to 350. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 cup walnuts. Spread into lightly buttered 13x 9 inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool; cut into bars.
CHOCOLATE WALNUT TOFFEE BARS
Chocolate, walnuts and toffee flavor? What's not to love about that??
Provided by Debbie Quimby
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In mixing bowl, beat butter, sugar, egg and vanilla until creamy.
- 3. Stir in flour, salt and 1/2 cup walnuts.
- 4. Spread into lightly buttered 9x13 baking dish and bake for 25 minutes or until lightly browned.
- 5. Remove from oven and immediately sprinkle with chocolate pieces. Let stand for 5 minutes, then spread over cookie base. Sprinkle remaining walnuts over the top and press lightly.
- 6. Cool, then cut into bars.
CHOCOLATE WALNUT TOFFEE BARS
Categories Chocolate
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and brown sugar; add egg and vanilla and mix well. Add flour and salt and mix until incorporated. By hand stir in 1/2 cup chopped walnuts. Spread evenly into lightly buttered 9x13-inch baking pan. Bake at 350 for 25 minutes or until lightly browned. Immediately sprinkle chocolate chips over top of bars and let stand for 5 minutes. Spread chocolate over cookie base. Sprinkle remaining 1 cup walnuts over chocolate and press firmly. Cool and cut into bars.
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your toffee bars.
- Don't overcook the toffee. It should be a light golden brown color.
- Let the toffee cool completely before cutting it into bars. This will help prevent it from crumbling.
- Store the toffee bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Chocolate walnut toffee bars are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can create a batch of these toffee bars that will be enjoyed by everyone. So what are you waiting for? Give this recipe a try today!
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