Best 6 Chocolate Yummies Recipes
For all the chocolate lovers out there, get ready to embark on a delectable journey as we explore the world of "Chocolate Yummies". In this article, we will guide you through a selection of tantalizing recipes that will satisfy your sweet tooth and leave you craving for more. From classic chocolate chip cookies to decadent chocolate mousse, we have compiled a collection of recipes that cater to every taste and skill level. So, put on your aprons, gather your ingredients, and let's indulge in the heavenly realm of chocolate yumminess!
Let's cook with our recipes!
CHOCOLATE MARSHMALLOW YUMMIES
Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
- Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
- In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
- Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 55.7 g, Cholesterol 7.6 mg, Fat 16.6 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 226 mg, Sugar 30.1 g
CHOCOLATE YUMMIES
"Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world," reports Brenda Meurer of Snyder, Texas. "When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.
Nutrition Facts :
CHOCOLATE YUMMIES
This is from an early nineteen sixties Betty Crocker Cooky Book that I have of my Mom's. Can tell the recipes we loved by the stained pages. I remember making these by myself in my early teens. Have changed to suit our taste through the years. If you like chocolate and coconut you will be a fan of these, the oats are throw in so seems healthy:-). Also good during those hot weather Christmas times can have in Florida, no oven to heat up the house. Must be kept refrigerated.
Provided by Goat mom
Categories Dessert
Time 1h
Yield 3-4 dozen pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
- Remove from heat, don't worry if separates a little.
- Stir in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
- When chilled can transfer to storage containers. Must be refrigerated.
- Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.
Nutrition Facts : Calories 157.5, Fat 7.8, SaturatedFat 5, Cholesterol 7.1, Sodium 38.5, Carbohydrate 20.2, Fiber 1.9, Sugar 10.9, Protein 2.4
CHOCOLATE CHIP YUMMIES
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Provided by TONKA
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 131
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 6.5 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 30 mg, Sugar 3.2 g
CHOCOLATE YUMMIES
These no-bake cookies are a chocolate-covered mixture of coconut and oats in melted marshmallow and butter.
Provided by BAMASKYE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.
- Stir oats, coconut, and vanilla extract into the chocolate mixture.
- Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 14.1 g, Fat 6.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 42.2 mg, Sugar 7.5 g
CHOCOLATE YUMMIES
Make and share this Chocolate Yummies recipe from Food.com.
Provided by running rachel
Categories Bar Cookie
Time 37m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 7
Steps:
- Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
- Microwave on high one minute or until marshmallows are puffy. Remove and cool.
- In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
- Stir in peanut butter, add rice krispies, mixing until combined.
- Spread evenly over marshmallows.
- Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
Nutrition Facts : Calories 244, Fat 10.8, SaturatedFat 3.9, Cholesterol 0.6, Sodium 131.8, Carbohydrate 35.4, Fiber 1.9, Sugar 19.3, Protein 3.2
Tips:
- Prep your ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your desserts. Look for chocolate with a high cocoa content (at least 70%) for the best results.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish. If you're new to chocolate making, there are plenty of resources available online that can teach you how to temper chocolate.
- Don't overmix your batter: Overmixing can make your baked goods tough and dry. Mix your batter just until the ingredients are combined.
- Bake at the right temperature: The temperature of your oven will also affect the outcome of your desserts. Make sure to preheat your oven to the correct temperature before baking.
- Let your desserts cool completely: Once your desserts are baked, let them cool completely before serving. This will help them to set properly and develop their full flavor.
Conclusion:
Chocolate is a delicious and versatile ingredient that can be used in a variety of desserts. With a little practice, you can master the art of chocolate making and create your own delicious treats. So what are you waiting for? Get baking!
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