Best 2 Chocolate Zucchini Snack Cake Recipes
Chocolate zucchini snack cake is a delicious and moist cake that is perfect for any occasion. It is made with fresh zucchini, which adds a subtle sweetness and moisture to the cake. The chocolate chips in the cake give it a rich and decadent flavor. This cake is easy to make and can be enjoyed by people of all ages. It is a great way to use up zucchini from your garden, and it is also a healthier alternative to traditional chocolate cake. If you are looking for a delicious and easy-to-make cake, then chocolate zucchini snack cake is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ZUCCHINI SNACK CAKE
I like to make this when the zucchini in my garden gets ahead of me. It's a great way to get children to eat their veggies! -Margo Seegrist, Shelton, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE-ZUCCHINI SNACK CAKE
Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.
Provided by CaliforniaJan
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 12 ingredients in a large bowl; stir well.
- Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
- Cool completely in pan on a wire rack. Dust with powdered sugar.
Tips:
- To ensure your zucchini cake turns out moist and delicious, it's crucial to grate the zucchini finely. This will help release its moisture and prevent the cake from becoming dry. For best results, use a box grater with small holes.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- For a richer chocolate flavor, use high-quality cocoa powder. You can also add a tablespoon of instant coffee powder to the batter to enhance the chocolate taste.
- If you want a gooey chocolate center, bake the cake for a few minutes less than the recommended time. For a more cake-like texture, bake it for the full time.
- Serve the cake warm or at room temperature. You can dust it with powdered sugar or top it with chocolate ganache for an extra special treat.
Conclusion:
This chocolate zucchini snack cake is an easy-to-make, moist, and delicious treat that's perfect for any occasion. It's a great way to use up leftover zucchini and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this chocolate zucchini cake a try!
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