Best 10 Chocolatini Recipes

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Chocolatini, a decadent and beloved Italian dessert, is a true celebration of chocolate's rich and irresistible flavors. Its creamy texture, intense chocolate aroma, and melt-in-your-mouth sensation make it a favorite among chocolate enthusiasts worldwide. Whether you're seeking a special treat to indulge in or a delightful centerpiece for a special occasion, mastering the art of crafting the perfect chocolatini will elevate your dessert game and leave your taste buds craving more. This comprehensive guide will take you on a culinary journey, providing you with essential tips, techniques, and a selection of carefully curated recipes that cater to diverse preferences and skill levels. Get ready to embark on a delightful exploration of flavors as we delve into the world of chocolatini, transforming your dessert repertoire and leaving you with an unforgettable chocolate experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAILEYS CHOCOLATINI



Baileys Chocolatini image

What goes well with chocolate? More chocolate, of course. This recipe complements the cocoa in Baileys Original Irish Cream with sumptuous Godiva® Chocolate Liqueur.

Yield 1

Number Of Ingredients 0

Steps:

  • STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass.

WHITE CHOCOLATE MARTINI



White Chocolate Martini image

Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.

Provided by Colleen Graham

Categories     Cocktail     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces vanilla vodka
1 ounce white chocolate liqueur
1 ounce cream
Garnish: white chocolate shavings

Steps:

  • Gather your ingredients.
  • In a cocktail shaker, pour the vodka, white chocolate liqueur, and cream. Fill with ice.
  • Shake well -at least 30 seconds to fully incorporate the cream.
  • Strain into a well-chilled cocktail glass .
  • Garnish with white chocolate shavings. Serve and enjoy.

Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 38 mg, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, Sodium 28 mg, Sugar 25 g, Fat 18 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CHOCOLATINI COCKTAIL



Chocolatini Cocktail image

The chocolatini is a chocolate lover's delight. This easy cocktail recipe uses vanilla vodka, Baileys, and Godiva to create a delicious dessert drink.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1 1/2 ounces vanilla vodka
1 1/4 ounces Irish cream , such as Bailey's
1/4 ounce Godiva Chocolate Liqueur
Garnish: chocolate shavings

Steps:

  • Gather the ingredients.
  • Pour vodka and liqueurs into a cocktail shaker filled with ice.
  • Shake well .
  • Strain into a well-chilled cocktail glass.
  • Garnish with chocolate shavings.

Nutrition Facts : Calories 285 kcal, Carbohydrate 23 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 22 g, Fat 2 g, ServingSize 1 serving (1 chocolatini), UnsaturatedFat 0 g

GODIVA CHOCOLATE MARTINI



Godiva Chocolate Martini image

Make and share this Godiva Chocolate Martini recipe from Food.com.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces Godiva original chocolate liqueur
1 1/2 ounces Creme de Cacao
1/2 ounce vanilla vodka
2 1/2 ounces half-and-half
chocolate syrup, for rim

Steps:

  • Mix all ingredients in a cocktail shaker filled with ice and shake.
  • Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

Nutrition Facts : Calories 255.2, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 32.6, Carbohydrate 16.7, Sugar 13.8, Protein 2.1

CHOCOLATE MARTINI COCKTAIL



Chocolate Martini Cocktail image

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces chocolate liqueur
1 ½ fluid ounces creme de cacao
½ fluid ounce vodka
2 ½ fluid ounces half-and-half
1 cup ice

Steps:

  • Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g

CHOCOLATINI



Chocolatini image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 1/4 ounces kahlua
1 1/4 ounces dark creme de cocoa
1/2-ounce vanilla vodka

Steps:

  • Shake all ingredients with ice in a cocktail shaker.

CHOCOLATINES



Chocolatines image

Categories     Rum     Chocolate     Dairy     Egg     Dessert     Bake     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 25 cookies

Number Of Ingredients 8

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch-process)
1 tablespoon baking powder
1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups sugar
2 tablespoons dark rum
2 large eggs

Steps:

  • Preheat oven to 325°F.
  • In a bowl whisk together flour, cocoa powder, baking powder, and salt.
  • In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
  • Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.

CHOCOLATE MARTINI



Chocolate Martini image

The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces vodka
2 ounces creme de cacao or chocolate liqueur
GARNISH:
Chocolate shavings, white chocolate curl or chocolate truffle

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

BAILEYS CHOCOLATINI



Baileys Chocolatini image

Decadent, delicious and divine, the Baileys Chocolatini is fast to make but its dreamy taste will linger with you all evening. This drink will send you and your friends to chocolate heaven.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3 ice cubes
3 1/2 tablespoons Baileys Irish Cream
2 1/2 teaspoons vodka
1 1/2 tablespoons chocolate liqueur (use Godiva if possible)
chocolate shavings (optional)

Steps:

  • Drop several ice cubes into a shaker.
  • Add Baileys.
  • Add vodka and chocolate liqueur.
  • Shake together.
  • Strain drink into a chilled Martini glass.
  • Garnish your Martini with chocolate shavings or chocolate flake.
  • If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
  • If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!

Nutrition Facts : Calories 204.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 31.6, Sodium 51.5, Carbohydrate 11.4, Sugar 10.8, Protein 1.5

CHOCOLATE CHERRY MUFFINS



Chocolate Cherry Muffins image

After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use them. I developed this lower fat, whole grain, moist and delicious muffin with nutritious ingredients. It works well as an afternoon snack or on a brunch buffet. Everyone that tries them asks for the recipe! -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 15

1 cup boiling water
2/3 cup dried tart cherries
1-1/2 cups whole wheat pastry flour
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 3 tablespoons baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, room temperature
1 cup mashed ripe banana (about 2 medium)
1/3 cup canola oil
1/4 cup 2% milk or unsweetened almond milk
2 teaspoons vanilla extract
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Pour boiling water over cherries in a small bowl; let stand 15 minutes. Drain. Coarsely chop cherries; set aside., In a large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, salt and cinnamon. In another bowl, whisk eggs, bananas, oil, milk and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in pecans and cherries. , Divide batter among 12 greased or paper-lined muffin cups. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

  • Use high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your Chocolatini. Look for chocolate with a cocoa content of at least 70%.
  • Chill your ingredients. Chilling the vodka, chocolate liqueur, and cream before making the cocktail will help it stay cold and refreshing.
  • Shake vigorously. Shaking the cocktail vigorously will help to create a smooth and frothy texture.
  • Garnish with chocolate shavings or cocoa powder. This will add a touch of elegance to your cocktail.
  • Serve immediately. Chocolatinis are best enjoyed immediately after they are made.

Conclusion:

Chocolatinis are decadent treats that can help take your night out up a notch. With their rich chocolate flavor and creamy texture, they're sure to please everyone. Whether you're looking for a special occasion cocktail or just a fun and festive drink to enjoy with friends, a Chocolatini is always a great choice. Just remember to use high-quality ingredients and chill your ingredients before making the cocktail to ensure the best possible flavor.

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