Best 2 Chocolaty Pretzel And Peanut Cookie Bars Recipes
Prepare to embark on a culinary adventure as we uncover the secrets behind creating the ultimate chocolaty pretzel and peanut cookie bars. With their irresistible combination of sweet, salty, and crunchy textures, these delectable treats are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting out, this guide will provide you with all the essential tips, tricks, and techniques to craft these extraordinary cookie bars that will be the star of any gathering. Get ready to indulge in a symphony of flavors and textures as we delve into the world of chocolaty pretzel and peanut cookie bars.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
These cookie bars can be made up to three days ahead and stored in a cool place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 20 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment.
- Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk.
- Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
Steps:
- 1. Preheat over to 350. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment. 2. Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk over evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk. 3. Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in a pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
Tips:
- Use good quality chocolate chips for the best flavor.
- Don't overmix the batter, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies to hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before cutting them into bars, as this will help to prevent them from crumbling.
Conclusion:
These chocolaty pretzel and peanut cookie bars are a delicious and easy treat that are perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and salty snack, give these cookies a try. You won't be disappointed!
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