Indulge in a creamy, refreshing, and minty delight with our exploration of the best recipes for a tantalizing Chocomint Toddy. This harmonious blend of chocolate's richness and mint's invigorating coolness promises an unforgettable sensory experience. Whether you prefer a classic hot chocolate variation or a chilled, invigorating beverage, our curated selection of recipes will guide you in crafting the perfect Chocomint Toddy to satisfy your cravings.
Let's cook with our recipes!
CHOC MINT COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 14 cookies
Number Of Ingredients 14
Steps:
- For the cookies: Combine the flour, cocoa powder, baking powder and salt in a bowl. Whisk together and set aside.
- In the bowl of an electric mixer, cream the butter and brown sugar until fluffy. Add the peppermint extract and egg and beat until combined. Add the flour/cocoa mixture in 2 or 3 batches, mixing well after each addition. Stir in the chopped mints. Place the dough into a large ziptop bag and flatten slightly with your hand. Seal the bag and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the dough from the refrigerator and let it rest in the bag at room temperature for 5 to 10 minutes.
- For rolling: Mix the flour and cocoa powder in a bowl, then tip it out onto the counter. Remove the dough from the bag and put it on the flour/cocoa mixture. Roll out the dough to a thickness of 1/3 inch. Cut with fun-shaped cookie cutters and transfer to the prepared baking sheet. You'll need to consolidate and re-roll the dough as you go.
- Bake until set, about 12 minutes. Allow to cool completely on a wire rack set over a baking sheet.
- For the royal icing: Beat the powdered sugar, milk and egg white with a mixer in a large bowl until thick and glossy. Add more powdered sugar if the icing seems too thin (the size of the egg can affect consistency). Just play with it until it's right. The icing should be stiff enough to "stand still" when piped and not run.
- To decorate: Transfer the royal icing to a piping bag and swirl the icing onto the cookies to decorate them. Let set for 10 to 15 minutes.
CHOCOMINT TODDY
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
Provided by KSTEAMS
Categories Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 151.2 mg, Sugar 41.7 g
CHOCOMINT TODDY
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
Provided by KSTEAMS
Categories Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 151.2 mg, Sugar 41.7 g
CHOCOMINT TODDY
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
Provided by KSTEAMS
Categories Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.n
Nutrition Facts : Calories 324.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 151.2 mg, Sugar 41.7 g
CHOCOMINT TODDY
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
Provided by KSTEAMS
Categories Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 151.2 mg, Sugar 41.7 g
CHOCOMINT TODDY
A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
Provided by KSTEAMS
Categories Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a large mug, mix the coffee flavored liqueur and peppermint schnapps. Pour in the boiling water, and stir in the hot chocolate mix until well blended. Top with whipped cream and chocolate shavings.n
Nutrition Facts : Calories 324.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 151.2 mg, Sugar 41.7 g
Tips:
- To make the perfect Chocomint Toddy, use high-quality ingredients. Choose a smooth and creamy chocolate liqueur, a refreshing mint liqueur, and a rich and flavorful Irish whiskey.
- Use fresh mint leaves for garnish. This will add a beautiful pop of color and a refreshing aroma to your drink.
- If you don't have heavy cream, you can use milk instead. However, heavy cream will give your toddy a richer and more decadent flavor.
- Grate your chocolate for garnish. This will create a beautiful and elegant presentation.
- Serve your Chocomint Toddy immediately. This will ensure that it is nice and cold.
Conclusion:
The Chocomint Toddy is a delicious and festive cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a warm and comforting drink to sip on a cold winter night or a refreshing and flavorful cocktail to enjoy on a summer afternoon, the Chocomint Toddy is the perfect choice.
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