Best 5 Easy Fresh Lemon Dessert Sauce Recipes
Do you crave a delectable dessert that bursts with the refreshing zest of lemons? Look no further! This article will guide you in creating an easy and delightful lemon dessert sauce that will tantalize your taste buds and leave you craving for more. With just a few simple ingredients, you can whip up a vibrant and flavorful sauce that perfectly complements a variety of desserts, from pancakes and waffles to cakes and pies. Get ready to embark on a culinary journey that will leave you feeling refreshed and satisfied. So, gather your ingredients, put on your apron, and let's dive into the world of easy fresh lemon dessert sauce!
Here are our top 5 tried and tested recipes!
LEMON DESSERT SAUCE
While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
EASIEST LEMON DESSERT SAUCE
Steps:
- Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat.
- Stir constantly.
- Reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick.
- Remove from heat and stir in 1 teaspoon orange juice.
- Serve warm.
- Refrigerate up to 1 week.
Nutrition Facts : Carbohydrate 116 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 103 g, Calories 447 kcal, ServingSize 1 serving
LEMON DESSERT SAUCE
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Provided by Andrea
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in a small saucepan.
- Stir in boiling water and lemon juice.
- Bring to a boil, stirring constantly.
- Boil 3 minutes until clear and thick.
- Remove from heat and stir in butter, lemon rind and salt.
LEMON AND LIME DESSERT SAUCE
Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 10
Steps:
- Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
Tips:
- For a sweeter sauce, add more sugar or honey to taste.
- For a tangier sauce, add more lemon juice.
- If you don't have fresh lemons, you can use bottled lemon juice. However, fresh lemon juice will give the sauce a brighter flavor.
- You can also add other herbs or spices to the sauce, such as mint, basil, or ginger.
- This sauce is best served fresh. However, it can be stored in the refrigerator for up to 3 days.
- This sauce is perfect for drizzling over pound cake, ice cream, or fruit salad.
Conclusion:
Lemon dessert sauce is a versatile and delicious sauce that can be used to enhance a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this sauce is sure to please. So next time you're looking for a quick and easy way to dress up your favorite dessert, give lemon dessert sauce a try. You won't be disappointed!
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