Best 6 Chokecherry Pancake Syrup Recipes
Are you looking for a unique and flavorful way to enjoy chokecherries? Look no further! Chokecherry pancake syrup is a delicious and versatile condiment that can be used to enhance the taste of your favorite breakfast foods. Made from the tart and tangy chokecherry fruit, this syrup is packed with antioxidants and nutrients, making it a healthy addition to your diet. In this article, we will provide you with a step-by-step guide on how to make chokecherry pancake syrup, along with tips for storing and using it. So, gather your ingredients and let's get started!
Here are our top 6 tried and tested recipes!
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Kathleen L.
Categories < 60 Mins
Time 40m
Yield 4-5 Pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1-Barely cover cleaned chokecherries with water. 2- Bring to a boil and simmer 10 - 20 minute ( I just strain through a sieve as I am not entering in the Fall Fair!) 3- Measure juice into heavy pot and add everything but the sugar. Whisk and bring to a boil on high. 4- Add sugar all at once and stir until boiling. Reduce heat and simmer for 10 min on induction cooker (up to 20 minute on regular stove)
- Process jars using the direction for Jelly on your Pectin package.
Nutrition Facts : Calories 287.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.5, Carbohydrate 74, Sugar 71.2
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Mammabear
Categories < 15 Mins
Time 15m
Yield 4-6 pint jars
Number Of Ingredients 3
Steps:
- Boil 5 minutes.
- Seal in jars.
- Very delicious on pancakes.
Nutrition Facts : Calories 1256.5, Fat 0.3, Sodium 105.7, Carbohydrate 330.9, Sugar 245.5
GRANDMA'S CHOKECHERRY SYRUP
Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.
Provided by tornadoes three
Categories Sauces
Time 10m
Yield 4-6 jars
Number Of Ingredients 3
Steps:
- bring all ingredients to a boil for 3 minutes.
- Remove from heat
- pour in jars.
- seal jars and store.
Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1
HOMEMADE CHOKECHERRY SYRUP
Make and share this Homemade Chokecherry Syrup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Boil water and berries for 1/2 hour.
- Strain.
- For every 4 cups of syrup add 6 cups of sugar.
- Bring to a rolling boil.
- Add 1 package of Certo.
- Boil 1 minute more.
Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1
Tips:
- Choose ripe chokecherries: The best chokecherries for syrup are ripe and dark purple in color. Avoid using unripe or damaged chokecherries.
- Use a food mill or strainer to remove pits: A food mill or strainer is the best way to remove the pits from chokecherries. This will help to create a smooth syrup.
- Cook the syrup over low heat: Cooking the syrup over low heat will help to prevent it from burning and will also help to preserve the flavor of the chokecherries.
- Use a candy thermometer to test the syrup: A candy thermometer is the best way to test the syrup to make sure that it has reached the proper consistency. The syrup should reach a temperature of 220 degrees Fahrenheit.
- Store the syrup in a cool, dark place: The syrup can be stored in a cool, dark place for up to a year. Be sure to store the syrup in a sterilized jar or bottle.
Conclusion:
Chokecherry pancake syrup is a delicious and unique way to enjoy the flavor of chokecherries. This syrup is easy to make and can be used on pancakes, waffles, or French toast. It can also be used as a topping for ice cream or yogurt. If you are looking for a new and exciting way to enjoy chokecherries, then this syrup is a great option.
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