Best 2 Chokecherry Pie Recipes
Discover the delectable delights of chokecherry pie, a unique and flavorful treat that is sure to tantalize your taste buds. Crafted with the tart and tangy essence of chokecherries, this pie offers a delightful balance of sweetness and acidity, perfectly complemented by a flaky, golden crust. Whether you're looking for a classic dessert to share with loved ones or a creative culinary adventure, this guide will lead you through the steps to create an unforgettable chokecherry pie experience.
Here are our top 2 tried and tested recipes!
BLACK FOREST CHOKECHERRY PIE
The 1991 Chokecherry Festival Best of Show by Norma Robertson. Chilling time not included in preparation
Provided by Molly53
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Divide juice into 1/2 cup and 1-1/2 cup portions.
- Mix cornstarch and 1/2 cup juice.
- Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
- Add cornstarch-juice mixture; cook to thicken.
- Add salt and almond extract.
- Set aside to cool.
- To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
- For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
- For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
- Spread onto pudding sauce carefully, using a spoon for best results.
- Mound the rest of the whipped topping around the edges or all in center.
- Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
- Serve chilled.
CHOKECHERRY PIE
Make and share this Chokecherry Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients in saucepan.
- Cook ingredients until thick, stirring constantly to avoid scorching.
- Cool.
- Pour into pie shell and place in refrigerator until thoroughly chilled.
- Serve with whipped cream or cream topping.
Tips:
- Use fresh chokecherries for the best flavor. If you can't find fresh chokecherries, you can also use frozen or canned chokecherries.
- Pit the chokecherries before using them. To do this, use a cherry pitter or a sharp knife to cut around the pit. Then, pull the pit out of the chokecherry.
- Add a little bit of sugar to the chokecherries before baking them. This will help to sweeten the pie and balance out the tartness of the chokecherries.
- Use a deep-dish pie crust for this recipe. This will give you plenty of room for the chokecherries and the filling.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust.
- Reduce the oven temperature after 15 minutes and continue to bake the pie for another 45-50 minutes. This will allow the filling to set and the crust to become flaky.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
Conclusion:
Chokecherry pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting pie recipe, give chokecherry pie a try. You won't be disappointed!
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