Best 4 Chopped Shrimp Waldorf Salad Recipes

If you're looking for a refreshing and flavorful salad that's perfect for any occasion, look no further than chopped shrimp Waldorf salad. This classic dish combines crisp apples, crunchy celery, sweet grapes, and toasted walnuts with succulent shrimp and a creamy dressing. The result is a delicious and nutritious salad that's sure to please everyone at the table.

Let's cook with our recipes!

SHRIMP WALDORF SALAD

Shrimp Waldorf Salad image

Make and share this Shrimp Waldorf Salad recipe from Food.com.

Provided by Abby Girl

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb large shrimp, peeled and devined (31-40 per lb)
1/2 cup mayonnaise
1/3 cup buttermilk
1 tablespoon lemon juice, fresh, more to taste
1 tablespoon tarragon, fresh, roughly chopped
1 teaspoon Dijon mustard
kosher salt
black pepper
2 cups apples, diced (preferably Fuji)
2 cups red grapes, seedless and halved
1 1/2 cups celery, diced
1/3 cup slivered almonds, lightly toasted
1 tablespoon chives, thinly sliced
12 butter lettuce leaves

Steps:

Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the centre should still be slightly translucent). Let cool.
In a medium bowl, whisk the mayonnaise, buttermilk, lemon juice, tarragon and mustard. Season with salt and pepper.
Cut the shrimp into pieces and mix in a large bowl with the apples, grapes, celery, and almonds. Toss with enough of the dressing to coat the ingredients well.
Taste and add more salt, pepper or lemon juice as needed.
Sprinkle the salad on beds of lettuce leaves . Serve.

Nutrition Facts : Calories 266.4, Fat 11.4, SaturatedFat 1.6, Cholesterol 120.8, Sodium 298.8, Carbohydrate 24.7, Fiber 3, Sugar 15.6, Protein 18.6

CHOPPED SHRIMP "WALDORF" SALAD

CHOPPED SHRIMP

Categories Salad

Yield 6 to 8 people

Number Of Ingredients 13

Ingredients

1 pound large shrimp (31-40 count), peeled & deveined
1/2 cup mayo
1/3 cup buttermilk
1 tablespoon fresh lemon juice; more to taste
1 tablespoon roughly chopped fresh tarragon
1 teaspoon Dijon mustard
Kosher salt & fresh ground black pepper
2 cups 1/4" diced sweet apples, (Fuji about 1 1/2)
2 cups red seedless grapes, halved
1 1/2 cups 1/4" diced celery (3 to 4 ribs)
1/3 cup blanched silvered almonds, slightly toasted
1 tablespoon thinly sliced chives
12 tender butter lettuce leaves

Steps:

Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the center should still be slightly translucent). Let cool. In a medium bowl, whisk the mayo, buttermilk, lemon juice, tarragon & mustard. Season with salt & pepper. Cut the shrimp into 1/2" pieces & mix in a large bowl with the apples, grapes, celery & almonds. Toss with enought of the dressing to coat the ingredients well (you may not need it all). Taste & add more salt, pepper, or lemon juice as needed. Sprinkle with the chives. Serve on lettuce leaves.

CHEF JOHN'S WALDORF SALAD

Chef John's Waldorf Salad image

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.

Provided by Chef John

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

¾ cup mayonnaise
¼ cup creme fraiche
½ lemon, juiced
1 tablespoon finely chopped tarragon
½ teaspoon white sugar
¼ teaspoon salt
1 pinch freshly ground black pepper
1 pinch cayenne pepper
2 large crisp, sweet apples, cut into 1/2-inch cubes
1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
1 cup quartered seedless green grapes
½ cup toasted walnut pieces

Steps:

Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
Serve immediately or cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g

CHOPPED SHRIMP SALAD

Chopped Shrimp Salad image

Make and share this Chopped Shrimp Salad recipe from Food.com.

Provided by HelenG

Categories Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups small shrimp
1/2-3/4 seedless cucumber
2 stalks celery
1/4 red onion (or 1/4 sweet white onion)
mayonnaise
1 teaspoon sugar
1 -2 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
salt & pepper

Steps:

Cut shrimp in halve or thirds depending on the size.
Peel cucumber and chop cucumber, celery and onion, small. (**Note: If using a regular cucumber then after peeling cut in half and spoon out seeds).
Add the remaining ingredients, mix well.
Season with salt and pepper.
Serve over lettuce or in a hallowed out veggie.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have time to cook the shrimp, you can use pre-cooked shrimp.
To save time, you can use a food processor to chop the shrimp, celery, and apples.
If you don't have walnuts, you can use another type of nut, such as pecans or almonds.
If you don't have mayonnaise, you can use a mixture of Greek yogurt and Dijon mustard.
Be sure to season the salad to taste with salt and pepper.
Serve the salad immediately, or chill it for later.

Conclusion:

Chopped Shrimp Waldorf Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try.