Best 9 Chops With Potato Gravy Recipes

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When it comes to a comforting and flavorful meal, chops with potato gravy stand as a classic dish that has been enjoyed for generations. This hearty and delicious dish is a perfect blend of tender chops, creamy and flavorful potato gravy, and versatile sides that can be tailored to suit individual tastes and preferences. Whether you're a seasoned home cook or a novice in the kitchen, creating this culinary delight is an achievable and rewarding experience. With a few simple steps and the right ingredients, you can whip up a mouthwatering plate of chops with potato gravy that will leave your taste buds dancing.

Let's cook with our recipes!

BAKED PORK CHOPS WITH POTATOES AND GRAVY



Baked Pork Chops with Potatoes and Gravy image

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 5

6 medium red-skinned potatoes, thinly sliced
1 medium onion, chopped
1 (12-oz.) jar zesty onion gravy
4 (3-oz.) boneless pork loin chops, trimmed of fat
1/2 teaspoon garlic-pepper blend

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 580 mg, Sugar 3 g

PORK CHOPS WITH POTATO GRAVY



Pork Chops with Potato Gravy image

A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!

Provided by LAURIE

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops, 3/4 inch thick
2 tablespoons flour
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 tablespoon margarine
1 can cream of potato soup, condensed

Steps:

  • Coat chops with flour and seasonings.
  • Brown in margarine on both sides in skillet.
  • Spoon soup over all.
  • Cover and cook on low until chops are tender, about 40 minutes.
  • Remove chops.
  • Cook and stir gravy, scraping down the pan until bubbly and thickened.
  • Serve over chops.

Nutrition Facts : Calories 309.6, Fat 18.5, SaturatedFat 6.2, Cholesterol 78.8, Sodium 708.4, Carbohydrate 10.2, Fiber 0.4, Sugar 1.4, Protein 24.1

CHOPS WITH POTATO GRAVY



Chops with Potato Gravy image

For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
1/2 teaspoon garlic salt
1/2 teaspoon poultry seasoning
1/8 to 1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

Steps:

  • Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops. , Cover and cook over low heat for 20-25 minutes or until heated through.

Nutrition Facts : Calories 285 calories, Fat 14g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1659mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

MASHED SWEET POTATOES, PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES AND ONIONS



Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

4 medium sweet potatoes, peeled and cut into chunks
Salt
4 bone-in pork chops, 1-inch thick
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 large onions, yellow or red, thinly sliced
2 Gala or Golden Delicious apples, thinly sliced
2 tablespoons finely chopped fresh thyme leaves
1 lemon
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup apple cider
2 cups chicken stock
2 rounded tablespoons orange marmalade

Steps:

  • In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes.
  • Season chops with salt and pepper. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another turn of the pan of olive oil, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5 to 6 minutes. Douse with juice of a lemon and remove onions and apples to a bowl; keep warm.
  • Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4 to 5 minutes over medium-low heat.
  • Drain cooked sweet potatoes and return pan to stove. Melt 2 tablespoons butter and combine with marmalade and 1 cup stock. Add potatoes and mash, season with salt and pepper.
  • Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.

PORK CHOPS AND SWEET POTATO GRAVY



Pork Chops and Sweet Potato Gravy image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 20

4 thick pork chops, 6 to 8 ounces each
2 teaspoons Essence, recipe follows
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups thinly sliced onions
1/2 cup pecan pieces
2 cups water
1 teaspoon salt
1/4 teaspoon cayenne
1 pound sweet potatoes, baked, peeled and mashed (about 1 1/2 cups)
3 tablespoons Steen's 100 percent Pure Cane Syrup
1/4 cup chopped green onions
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Season the pork chops with the rub. Heat the oil in a large skillet over medium-high heat and brown the chops, about 5 minutes on each side. Transfer the chops to a warm platter and set aside.
  • Reduce the heat to medium. Add the flour and, stirring constantly, cook for 2 to 3 minutes, or until the roux is chocolate brown. Add the onions and water and cook, stirring occasionally, for 5 to 6 minutes, or until wilted. Add the pecans, water, salt, and cayenne and mix well. Bring to a boil. Add the sweet potatoes and blend to make a smooth mixture. Stir in the syrup and green onions. Return the pork chops to the pan, reduce the heat and simmer for 4 to 5 minutes, basting the chops with the gravy.
  • Serve immediately.
  • Combine all ingredients thoroughly.
  • Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

PORK CHOPS WITH COUNTRY GRAVY AND MASHED POTATOES



Pork Chops With Country Gravy and Mashed Potatoes image

Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 teaspoon salt, divided
16 ounces boneless center cut pork chops (about 1 inch)
1 teaspoon butter
1 1/3 cups 1% low-fat milk
3 tablespoons all-purpose flour
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 (20 ounce) package refrigerated mashed potatoes (such as Simply Potatoes)

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Sprinkle 1/4 t salt over both sides of pork.
  • Add 1 teaspoon butter to pan, stirring until butter is melted.
  • Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
  • Combine low-fat milk and flour, stirring with a whisk.
  • Add the milk mixture to pan, stirring with a whisk.
  • Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
  • Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
  • While pork cooks, prepare potatoes according to package directions. Serve with pork.

Nutrition Facts : Calories 387.5, Fat 9.6, SaturatedFat 3.9, Cholesterol 95.6, Sodium 1189.2, Carbohydrate 33.5, Fiber 2.3, Sugar 6.4, Protein 39.5

CHOPS WITH MUSHROOM GRAVY



Chops with Mushroom Gravy image

After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1 to 2 teaspoons paprika
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 to 8 boneless pork loin chops (1 inch thick)
1/4 cup butter
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups milk
2 tablespoons lemon juice
Hot mashed potatoes

Steps:

  • In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat. , In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops. , Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.

Nutrition Facts :

PORK CHOPS WITH ONIONY MASHED POTATOES AND CIDER GRAVY



Pork Chops with Oniony Mashed Potatoes and Cider Gravy image

I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!

Provided by LauraF

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 56m

Yield 2

Number Of Ingredients 15

2 (1-inch thick) bone-in center-cut pork chops
1 teaspoon sea salt
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 tablespoon vegetable oil
2 tablespoons butter, divided
2 onions, sliced
2 russet potatoes, peeled and cut into 1-inch cubes
2 cloves garlic, crushed
1 cup hard apple cider
2 tablespoons Dijon mustard
1 ½ teaspoons maple syrup
¼ teaspoon ground nutmeg
¼ cup hot milk

Steps:

  • Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
  • Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
  • Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
  • Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
  • Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
  • Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.

Nutrition Facts : Calories 720.1 calories, Carbohydrate 64.9 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 7 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1447.9 mg, Sugar 18.6 g

Tips:

  • Choose the Right Potatoes: Yukon Gold or Russet potatoes are perfect for this recipe, as they break down smoothly and create a rich, creamy gravy.
  • Cut Potatoes Evenly: Uniformly sized potato chunks ensure even cooking and prevent some pieces from becoming overcooked while others remain undercooked.
  • Use Fresh Herbs: Fresh herbs like thyme and rosemary add a burst of flavor to the gravy. If you don't have fresh herbs on hand, use a teaspoon of dried herbs per tablespoon of fresh.
  • Don't Overcook the Chops: Pork chops cook quickly, so be careful not to overcook them. Aim for an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
  • Make the Gravy in the Same Pan: Using the same pan to cook the chops and make the gravy infuses the gravy with extra flavor from the browned bits left in the pan.

Conclusion:

This classic pork chops and potato gravy recipe is a comforting and flavorful dish that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you serve it with mashed potatoes, rice, or noodles, this pork chops and potato gravy recipe is sure to become a favorite in your kitchen.

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