Best 5 Chow Mein Noodle Cookies Recipes

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Chow Mein Noodle Cookies, also known as Chinese Noodle Cookies or Crispy Noodle Cookies, are a delightful and unique treat with an intriguing texture and enticing flavor. Made with chow mein noodles as the primary ingredient, these cookies have a crispy outer shell and a chewy, slightly sweet interior. They are immensely popular among people of all ages and can be enjoyed as a snack, dessert, or even a delightful addition to gift baskets. Creating these cookies is a fun and relatively easy process that can be enjoyed by both experienced and novice bakers alike. In this comprehensive guide, we will take you through the step-by-step process of making these delectable cookies, ensuring you achieve perfect results every time.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHOW MEIN NOODLE COOKIES



Chocolate Chow Mein Noodle Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients 5

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
  • Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
  • Cook's Note: Use scissors to cut the dried mango into pieces.

CHOW MEIN NOODLE COOKIES



Chow Mein Noodle Cookies image

This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.

Provided by Patti

Categories     Drop Cookies

Time 10m

Yield 24-48 cookies, 40 serving(s)

Number Of Ingredients 4

1 (5 1/2 ounce) package chow mein noodles
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large pot melt butterscotch chips and chocolate chips together.
  • When all is melted and smooth add chow mein noodles and pecans.
  • Drop onto wax paper using two teaspoons and let set.
  • Then put into air tight container.
  • Freezes good as well.

PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK



Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook image

A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe

Provided by brian48195

Categories     Candy

Time 10m

Yield 4 Dozen

Number Of Ingredients 3

12 ounces butterscotch chips
1/2 cup peanut butter (smooth or chunky)
12 ounces chow mein noodles (1 large bag)

Steps:

  • Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
  • Heat and stir constantly until the morsels melt and are combined with the peanut butter.
  • Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
  • Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).

CHOW MEIN NOODLE COOKIES



Chow Mein Noodle Cookies image

Make and share this Chow Mein Noodle Cookies recipe from Food.com.

Provided by Kathy-Lynn

Categories     Candy

Time 10m

Yield 2 dozen

Number Of Ingredients 4

1 cup chow mein noodles
1 bag butterscotch chips
1 bag chocolate chips
1 cup peanuts (blanched)

Steps:

  • Mix chips together in a microwavable safe bowl, melt.
  • Mix in noodles and peanuts.
  • Drop onto wax paper by the teaspoonful and cool.
  • DO NOT FREEZE!
  • I sometimes put in mini M&M's instead of the peanuts.

CHOCOLATE CHOW MEIN NOODLE HAYSTACK COOKIES RECIPE - (3.3/5)



Chocolate Chow Mein Noodle Haystack Cookies Recipe - (3.3/5) image

Provided by รก-11084

Number Of Ingredients 2

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (3 oz.) can chow mein noodles

Steps:

  • 3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap. Microwave at medium or low 3 to 4 minutes until melted. Stir chocolate smooth; add noodles and using two forks, toss to coat well. On strips of foil or wax paper, form into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."

Tips:

  • Use fresh ingredients for the best flavor.
  • Make sure your noodles are cooked al dente before adding them to the cookies.
  • Don't overmix the dough, or the cookies will be tough.
  • Bake the cookies until they are golden brown on the edges.
  • Let the cookies cool completely before serving.

Conclusion:

Chow mein noodle cookies are a unique and delicious treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create a truly unique and special cookie that everyone will love.

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