TOMATO, ARUGULA, AND RICOTTA SALATA SALAD
Number Of Ingredients 6
Steps:
- 1 Trim the tough stems of the arugula and discard any yellowed or bruised leaves. Wash the arugula in several changes of cool water. Dry very well. Tear the arugula into bite-size pieces. 2 Arrange the tomatoes on a platter. Top with the arugula and onion rings. Drizzle with olive oil and sprinkle with salt and pepper to taste. 3 Sprinkle the ricotta salata over the salad. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jessi Singh
[email protected]This salad is delicious and easy to make. It's a great summer salad.
Heather Stafford
[email protected]I've made this salad several times and it's always a success.
SR AKIL
[email protected]This salad is a great way to use up fresh tomatoes from the garden.
corona 2019
[email protected]I love this salad! It's so refreshing and light. I often make it for lunch or a light dinner.
Max Kumar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties and it's always a hit.
loriana abdu
[email protected]I made this salad last night and it was delicious! The combination of the sweet tomatoes, peppery arugula, and salty ricotta salata was perfect. I also added some grilled chicken to the salad and it was a great addition.