Best 2 Christmas Almond Toffee Recipes

Christmas almond toffee, also known as Mandelkrokant, is a classic holiday confection that combines the sweet, buttery flavor of toffee with the nutty crunch of almonds. This delectable treat is a popular choice for cookie platters and gift-giving during the festive season. Whether you're a seasoned baker or just starting out in the kitchen, finding the perfect recipe for this time-honored treat can be an exciting and rewarding experience. This article aims to guide you through the process of selecting the best Christmas almond toffee recipe that suits your skill level, dietary preferences, and desired texture.

Here are our top 2 tried and tested recipes!

CHRISTMAS ALMOND TOFFEE

Christmas Almond Toffee image

After trying a coworker's fabulous toffee, I had to have the recipe! It's now a regular on my Christmas cookie tray. I also entered it at our country fair and received "Best in Show."-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

Ingredients

1 tablespoon plus 2 cups butter, divided
2 cups sugar
1 cup slivered almonds
1/4 cup water
1 teaspoon salt
1 teaspoon vanilla extract
1 package (11-1/2 ounces) milk chocolate chips, divided
1/2 cup finely chopped almonds

Steps:

Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt remaining butter. Add sugar, slivered almonds, water and salt; cook and stir over medium heat until a candy thermometer reads 295° (approaching hard-crack stage). Remove from heat; stir in vanilla., Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour., In a microwave, melt 1 cup chocolate chips; spread over toffee. Refrigerate 45 minutes or until set. Invert onto an ungreased large baking sheet. Melt remaining chips; spread over toffee. Sprinkle with chopped almonds. Let stand 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 325 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 218mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA'S FAMOUS CHRISTMAS ALMOND BUTTER TOFFEE

Grandma's Famous Christmas Almond Butter Toffee image

This is my Mom's recipe for her favorite Christmas candy to make and give as gifts to friends. Everyone always looked forward to receiving and enjoying her Christmas Toffee!!! My mom was a fabulous cook!!!

Provided by Grannie B

Categories Candy

Time 1h

Yield 20-24 pieces

Number Of Ingredients 7

Ingredients

2 cups real butter
2 tablespoons light corn syrup
2 2/3 cups sugar
6 tablespoons water
8 ounces milk chocolate candy bars, melted (like Hershey bars)
2 1/2 cups sliced almonds, toasted
2/3 cup toasted almond, finely chopped

Steps:

Melt butter in a heavy 4 quart saucepan. Add sugar syrup and water.
Cook mixture, stirring often to hard crack stage (300F on a candy thermometer and medium golden brown)
Watch carefully after syrup reaches 230F - do not over cook - it will scorch! - do not under cook - it will not be brittle. Test in cold water - it will be of brittle texture.
Quickly stir in the sliced toasted almonds. Turn out on large ungreased cookie sheet or jelly roll pan.
Melt chocolate in double boiler over hot water.
After candy sets, spread with melted chocolate.
Sprinkle finely chopped almonds over soft chocolate.
Chill entire candy; then break into sizable pieces.

Tips:

Use fresh, high-quality ingredients: Fresh almonds, butter, and sugar will give you the best flavor and texture.
Be careful not to overcook the toffee: Overcooked toffee will be hard and brittle, so keep a close eye on it and remove it from the heat as soon as it reaches the desired color and consistency.
Work quickly when pouring the toffee: Toffee hardens quickly, so you need to work quickly when pouring it into the pan or onto the wax paper.
Be patient when cooling the toffee: Toffee needs to cool completely before it can be broken into pieces, so be patient and let it cool for at least 30 minutes before handling it.
Store the toffee in an airtight container: Toffee can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Christmas almond toffee is a delicious and easy-to-make candy that is perfect for the holiday season. With just a few simple ingredients and a little bit of time, you can create a sweet treat that everyone will love. So next time you're looking for a festive and delicious candy to make, give Christmas almond toffee a try!