Best 2 Christmas Cherry Balls Recipes

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Christmas Cherry Balls are a classic holiday treat that is often made with dried cherries, walnuts, and chocolate. These bite-sized delights are perfect for parties, cookie exchanges, or simply enjoying at home. With various recipes available, it can be overwhelming to choose the best one. This article will provide you with a comprehensive guide to help you find the perfect Christmas Cherry Ball recipe that suits your taste and preferences. We will explore different variations, provide tips for making perfect Cherry Balls, and suggest creative ways to decorate them. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey of creating the most delectable Christmas Cherry Balls!

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS



Christmas Peanut Butter Coconut Cherry Balls image

Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite....

Provided by Lynelle Caldwell

Categories     Chocolate

Time 30m

Number Of Ingredients 9

BALLS
1 stick butter (softened)
1 1/3 c peanut butter (smooth or crunchy)
4 c powdered sugar
24 maraschino cherries (chopped fine)
2 c coconut
DIPPING CHOCOLATE
6 oz chocolate chips (milk, semi-sweet or dark, your choice)
6 Tbsp paraffin

Steps:

  • 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
  • 2. Roll in very small balls.
  • 3. Put in freezer for several hours or preferably overnight.
  • 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
  • 5. Dip frozen balls in and drain over waxed paper on a rack.
  • 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!

CHRISTMAS CHERRY BALLS



Christmas Cherry Balls image

This cookie is a great treat anytime but will be a beautiful addition to your Christmas cookies. They bake soft and tender with chunks of cherries and nuts. The cookie itself is not overly sweet. Once the glaze is added there is just the right amount of sweetness. In the Test Kitchen, we added almond flavoring and loved that...

Provided by Val Paris

Categories     Cookies

Time 37m

Number Of Ingredients 16

FOR COOKIES
1 1/4 c oil
1 c sugar
2 eggs
1/2 c milk
2 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla or almond flavoring
1/4 of a 10 oz. bottle of maraschino cherries, reserving 1/2 of a bottle of cherry juice
5-5 1/2 c all-purpose flour
nuts, chopped
red food coloring
FOR ICING
1 1/2 c powdered sugar
1/2 tsp almond extract
enough cherry juice and water to thin the glaze to proper consistency

Steps:

  • 1. Preheat oven to 350 degrees. Mix together oil, eggs, milk, cherry juice, and vanilla or almond flavoring.
  • 2. Sift together flour, sugar, baking powder, and salt in a separate bowl.
  • 3. Add red food coloring to color desired. Then gradually add the dry ingredients to the wet.
  • 4. Stir in chopped cherries and nuts. The dough will be very thick.
  • 5. Form into balls.
  • 6. Bake 10-12 minutes.
  • 7. Frost with your favorite frosting or glaze when cookies are completely cooled. Add sprinkles if desired.

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Tips for Making Cherry Balls:

  • Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries will work just as well. If using frozen cherries, thaw them before using.
  • Pit the cherries. Use a cherry pitter to remove the pits from the cherries. If you don't have a cherry pitter, you can use a paring knife to cut around the pits.
  • Use a food processor to chop the cherries. This will make it easier to mix them with the other ingredients.
  • Add sugar, lemon juice, and vanilla extract to the cherries. These ingredients will help to flavor the cherry balls.
  • Roll the cherry mixture into balls. Use a tablespoon to measure out the cherry mixture and then roll it into a ball. Place the cherry balls on a baking sheet lined with parchment paper.
  • Freeze the cherry balls. Freeze the cherry balls for at least 30 minutes before dipping them in chocolate.
  • Dip the cherry balls in melted chocolate. Use a fork to dip the cherry balls in melted chocolate. Let the excess chocolate drip off before placing the cherry balls on a baking sheet lined with parchment paper.
  • Refrigerate the cherry balls. Refrigerate the cherry balls for at least 30 minutes before serving.
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Conclusion:

Cherry balls are a delicious and easy-to-make treat that is perfect for Christmas or any other occasion. They are also a great way to use up leftover cherries. With a few simple ingredients and a little bit of time, you can make a batch of cherry balls that will be enjoyed by everyone.

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