Best 4 Christmas Cream Cheese Mints Recipes
Looking for a sweet and festive treat that is perfect for the holiday season? Christmas cream cheese mints are a delicious and easy-to-make confection that is sure to be a hit with family and friends. Made with just a few simple ingredients, these mints are creamy, smooth, and bursting with peppermint flavor. They are the perfect addition to a holiday cookie platter, or can be enjoyed on their own as a sweet snack. With just a few steps, you can create a delicious and festive treat that will be the perfect addition to your holiday celebrations.
Here are our top 4 tried and tested recipes!
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
CHRISTMAS CREAM CHEESE MINTS
Cream cheese mints are a fantastic no bake alternative for a quick and fun appetizer or dessert that everyone loves. Cream cheese mints are so easy to make that they can be whipped up and ready to serve in 30 minutes.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.
- Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.
- Add 1 cup powdered sugar and 2 tablespoons sprinkles. Mix on low.
- Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If you dough is still too sticky, add powdered sugar until its no longer sticky and can be formed into a tiny ball.
- In a separate small bowl, combine sugar and 2 tablespoons sprinkles.
- Shape dough into 3/4-inch balls and roll in sugar combination.
- Place balls onto a baking sheet.
- Refrigerate for at least 30 minutes.
- Remove from refrigerator and flatten gently with a fork.
- You can now leave mints on the counter to harden slightly and then move to an airtight container. Store mints in refrigerator.
Nutrition Facts : ServingSize 5 Servings, Calories 38 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 6 mg, Sugar 8 g, UnsaturatedFat 2 g
CREAM CHEESE MINTS
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by By Deborah Harroun
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
CREAM CHEESE MINTS
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Provided by Karen in KS
Categories Candy
Time 4h30m
Yield 96 mints
Number Of Ingredients 5
Steps:
- Combine cream cheese and butter in saucepan.
- Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
- Add the powdered sugar.
- Stir until well combined.
- Add a few drops of food coloring and your choice of flavoring.
- You can divide the batch to make more color choices.
- Roll into 1 inch balls.
- Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
- Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.
Nutrition Facts : Calories 53.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.2, Sodium 16.2, Carbohydrate 9.5, Sugar 9.3, Protein 0.1
Tips:
- Use high-quality cream cheese. This will ensure that your mints have a rich and creamy flavor.
- Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix and will help to prevent lumps.
- Add a little bit of vanilla extract or peppermint extract for extra flavor.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- When dipping the mints in the chocolate, use a fork to gently coat them. This will help to prevent the chocolate from getting too thick.
- Let the mints set completely before serving. This will help them to firm up and will make them easier to eat.
Conclusion:
Christmas cream cheese mints are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your own taste. With a little bit of planning, you can make these mints ahead of time and store them in the freezer until you are ready to serve them.
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