Best 4 Christmas Day Chicken Recipes

CHRISTMAS DAY CHICKEN

Christmas Day Chicken image

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. -Marcia Larson, Batavia, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

16 boneless skinless chicken breast halves (4 ounces each)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon garlic salt
1-1/2 to 2 cups crushed butter-flavored crackers
1/2 cup canola oil
1/2 cup butter, melted

Steps:

Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.

Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

ANNIVERSARY CHICKEN I

Anniversary Chicken I image

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

Provided by VICKI117

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
½ cup teriyaki basting sauce
½ cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
½ (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 6.7 g, Cholesterol 167.1 mg, Fat 26.4 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 7.6 g, Sodium 894 mg, Sugar 4.7 g

CHRISTMAS DAY CHICKEN

Christmas Day Chicken image

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. -Marcia Larson, Batavia, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

16 boneless skinless chicken breast halves (4 ounces each)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon garlic salt
1-1/2 to 2 cups crushed butter-flavored crackers
1/2 cup canola oil
1/2 cup butter, melted

Steps:

Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.

CHRISTMAS CHICKEN

Christmas Chicken image

I grew up with this for christmas dinner. The sausages used are called chipolatas, they are the same length and thickness as a frankfurter but are not spiced or precooked.

Provided by Kiwipom

Categories Whole Chicken

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 1/2 kg) chicken
6 -8 sausages (chipolatas, these are frankfurter length sausages)
8 slices streaky bacon
prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)

Steps:

Dry chicken inside and out.
Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
Place in roasting pan and drape to cover with streaky bacon.
Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
Serve with your favourite roast veges.

Nutrition Facts : Calories 853.8, Fat 66.7, SaturatedFat 20.4, Cholesterol 251, Sodium 785.4, Carbohydrate 0.2, Protein 59.1

### Tips * **Choose the right chicken:** A whole chicken is the best option for roasting, as it will give you more meat and flavor. Look for a chicken that is about 4-5 pounds, and make sure it is fresh and free of any bruises or cuts. * **Prepare the chicken properly:** Before roasting, make sure to remove the giblets and neck from the chicken. You can also truss the chicken to help it cook evenly. * **Season the chicken generously:** Season the chicken with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken. * **Roast the chicken at a high temperature:** Roasting the chicken at a high temperature will help to create a crispy skin and juicy meat. Preheat your oven to 425 degrees Fahrenheit before roasting the chicken. * **Baste the chicken frequently:** Basting the chicken with its own juices will help to keep it moist and flavorful. Baste the chicken every 30 minutes during the roasting process. * **Let the chicken rest before carving:** After the chicken is roasted, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful bird. ### Conclusion Roasting a chicken is a simple and delicious way to cook a meal for your family and friends. By following these tips, you can ensure that your chicken turns out perfect every time. Whether you are a beginner or an experienced cook, these tips will help you to roast a chicken that is juicy, flavorful, and crispy. So next time you are looking for a delicious and easy meal, try roasting a chicken!