Best 9 Christmas Eve Peppermint Punch Recipes
Christmas Eve Peppermint Punch is a delicious and refreshing holiday beverage that is perfect for a festive gathering. This easy-to-make punch is packed with peppermint flavor, with a hint of chocolate and creaminess. It is sure to be a hit with both adults and children alike. Here are some of the best recipes for making Christmas Eve Peppermint Punch, so you can enjoy a delicious and festive drink this holiday season.
Let's cook with our recipes!
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
CHRISTMAS PUNCH
Delicious punch! Great for holidays, showers, parties! Make extra!
Provided by lv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h15m
Yield 20
Number Of Ingredients 11
Steps:
- In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
- Pour in carbonated water, and add ice just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 12.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.4 mg, Sugar 9.5 g
GAIL'S FAMOUS CHRISTMAS PUNCH
Yummy, spicy, alcoholic punch that never fails to raise the cheer level!
Provided by Gail
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Serve punch over ice; garnish with orange slices.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 3.1 mg, Sugar 19.1 g
CHRISTMAS PUNCH
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 12 to 16
Number Of Ingredients 8
Steps:
- Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.
EASY CHRISTMAS PUNCH
Yummy, easy Christmas punch.
Provided by Alle88
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g
CHRISTMAS EVE PUNCH
Make and share this Christmas Eve Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 4 1/2 auart
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients; chill.
- To serve, add ginger ale, stirring well.
Nutrition Facts : Calories 484.7, Fat 0.8, SaturatedFat 0.1, Sodium 27.3, Carbohydrate 120.4, Fiber 0.9, Sugar 104.5, Protein 1.9
PEPPERMINT PUNCH
This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
- When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
- Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.
Nutrition Facts : Calories 109.2, Sodium 20.2, Carbohydrate 27.4, Fiber 0.2, Sugar 22.5, Protein 0.1
CHRISTMAS EVE CRISP
This is one of the most delightful desserts that I have ever made - anytime of the year!! so Delicious!!
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly butter sides of 9x13x2-inch baking dish.
- Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
- Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
- Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
- Then scatter raisins over top, then the cubed peaches.
- Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
- Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
- Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 467.4, Fat 16.7, SaturatedFat 8.2, Cholesterol 32.5, Sodium 104.3, Carbohydrate 80.4, Fiber 5.5, Sugar 58, Protein 4.4
CHRISTMAS EVE PEPPERMINT PUNCH
Make and share this Christmas Eve Peppermint Punch recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Put first 3 ingredients in punch bowl.
- Top with cream, then candy, and serve.
Nutrition Facts : Calories 2524.5, Fat 164.1, SaturatedFat 100, Cholesterol 925.5, Sodium 707.4, Carbohydrate 229.8, Sugar 170.6, Protein 43.6
Tips:
- Prep Ahead: Make the peppermint syrup and cranberry simple syrup a day ahead to save time on Christmas Eve.
- Chill Punch Before Serving: This helps to infuse the flavors and ensures the punch is cold and refreshing.
- Garnish Elegantly: Add a festive touch with fresh cranberries, peppermint sprigs, or a sprinkle of crushed candy canes.
- Adjust Sweetness: Taste the punch and adjust the amount of simple syrup or sugar to your desired sweetness level.
- Serve Responsibly: If serving alcohol, ensure you have designated drivers or alternative transportation options available.
Conclusion:
This Christmas Eve Peppermint Punch recipe is the perfect holiday beverage to warm your spirits and delight your guests. With its vibrant red color, refreshing minty flavor, and the option to add alcohol for a festive twist, this punch is a crowd-pleaser. So gather your ingredients, put on some holiday music, and let the aroma of peppermint and cranberries fill your home as you prepare this delicious and memorable Christmas Eve treat.
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