Best 5 Christmas Eve Salad Recipes
As the holiday season approaches, it's time to start thinking about the perfect dish to serve on Christmas Eve. A traditional Christmas Eve salad is a delightful way to kick off the holiday festivities. With its vibrant colors, crisp textures, and delicious flavors, this classic salad is sure to please everyone at your table. In this article, we will provide you with a selection of the best Christmas Eve salad recipes, from traditional to modern and everything in between. Whether you're looking for a simple and easy-to-make salad or something more elaborate and special, we have you covered. So gather your ingredients, put on your apron, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHRISTMAS EVE SALAD
One of several Christmas Eve recipes I traditionally prepare to share at a posada party (Mexican Christmas celebration). The unique combination of ingredients makes this salad interesting, yet tasty.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- On a large platter, arrange the pineapple, beets, oranges, apple, banana and jicama over romaine. Sprinkle with peanuts and pomegranate seeds. Garnish with lime. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 7g fiber), Protein 3g protein.
MEXICAN CHRISTMAS EVE SALAD (ENSALADA DE NOCHE BUENA)
Steps:
- Make the salad dressing by combining olive oil, vinegar,orange juice, salt & pepper in a glass jar. Shake until oil is emulsified. Arrange sliced beets, oranges,and sliced apples in a large circle alternating the slices. Toss the salad greens, carrots, onion, pineapple, jicama, and salad dressing together and mound in the center of the ring. Top with banana slices, pomegranate seeds and chopped peanuts.
ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.
Provided by Tarynne
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
- Set aside.
- Place lettuce into salad bowl, top with beets and fruit.
- Add dressing and toss lightly to mix.
- Top with peanuts, coconut and/or pomegranite seeds.
CHRISTMAS EVE SALAD
It seems all families have some weird salad they just can't do without during the holidays, and this is ours. I like to call it 'Christmas Eve Salad, Traditionally Served on Thanksgiving.' My Mother always referred to it as 'light' and 'refreshing.' Well, refreshing maybe. Goes great with holiday ham, and looks pretty in a clear glass bowl.
Provided by big surprise
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Add pineapple and mix thoroughly. Gently fold in whipped cream and marshmallows.
- Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover and refrigerate, 8 hours to overnight. Serve chilled.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 36.3 g, Cholesterol 102.4 mg, Fat 51.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 19.8 g, Sodium 309.7 mg, Sugar 25.6 g
MOM'S CHRISTMAS EVE POTATO SALAD
I Know most people have potato salad in the summer time, but my Mom would always have it on her Christmas Eve buffet. She would have cold cuts, crusty rolls, baked beans, Christmas cookies, and home made peanut brittle. We all looked forward to the potato salad becauce it had been months since we had it, and it went so well with...
Provided by Jane Whittaker
Categories Potato Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Peel and dice potatoes.
- 2. In a sauce pan cook potatoes and eggs together just until the potatoes are fork tender, not mushey.
- 3. When cooked, drain well, cover, and refridgerate until cooled. I usually put a few paper towels in the bottom of the bowl first to absorb the water.
- 4. When cooled, dice onions, celery,4 of the eggs, radishes, slice olives and add to potatoes.
- 5. Add mayonnaise and seasonings.Mix well.
- 6. Garnish with paprika, and egg wedges.
Tips:
- Use a variety of greens: This will give your salad a more interesting texture and flavor. Some good options include romaine lettuce, mixed greens, spinach, and arugula.
- Add some protein: This will make your salad more filling and satisfying. Good options include grilled chicken, shrimp, tofu, or lentils.
- Include some healthy fats: This will help your body absorb the nutrients in the salad. Good options include olive oil, avocado, nuts, and seeds.
- Add some sweetness: This will help balance out the other flavors in the salad. Good options include dried fruit, berries, or a sweet dressing.
- Don't be afraid to experiment: There are endless possibilities when it comes to Christmas Eve salad. Get creative and try new things until you find a combination that you love.
Conclusion:
Christmas Eve salad is a delicious and healthy way to celebrate the holiday. It's also a great way to get your family and friends together in the kitchen. With so many different recipes to choose from, there's sure to be a salad that everyone will enjoy. So get creative and have fun making your own Christmas Eve salad this year!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love