Best 3 Christmas Meringue Pies Recipes
As the yuletide season approaches, the air fills with the sweet scents of holiday baking, and one irresistible treat that stands out is the delicate and delightful Christmas meringue pie. This festive dessert combines the light, airy texture of meringue with the warmth and flavors of the season, creating a truly magical experience. With its crispy meringue topping, creamy filling, and festive decorations, the Christmas meringue pie is a centerpiece that adds a touch of elegance and cheer to any holiday table. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Christmas meringue pie, ensuring that your holiday celebration is filled with joy, sweetness, and unforgettable moments.
Check out the recipes below so you can choose the best recipe for yourself!
25 BEST CHRISTMAS PIES
Looking for the best Christmas pies for your holiday feast? From fruit to chocolate to custard, these easy pie recipes are sure to be a hit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a holiday pie in 30 minutes or less!
Nutrition Facts :
CHRISTMAS MERINGUE PIES
Whip up these mini meringue pies for a buffet. To make one large tart instead, simply use a 20cm tart tin and follow the same method
Provided by Good Food team
Categories Dessert
Time 1h35m
Yield MAKES 8
Number Of Ingredients 15
Steps:
- Make the pastry by pulsing the flour, icing sugar, spices and ½ tsp fine salt together in a food processor, then add the butter and pulse again until it looks like breadcrumbs. Add the egg yolk and 1-2 tbsp cold water, and pulse until it forms a ball. Wrap and chill for 30 mins.
- For the curd, mix the cornflour with a splash of clementine juice to dissolve, then tip into a pan with the remaining juice, orange juice, clementine zest, lemon juice and sugar. Bring to a simmer briefly, then remove from the heat and whisk in the butter, a few pieces at a time, then whisk in the egg yolks thoroughly. Put back on a low heat, stirring constantly until thickened, then transfer to a bowl. Cover and leave to cool at room temperature.
- Roll the pastry out (in two halves if you need to) to a few millimetres thick, and line eight individual tart tins about 8-9 cm wide. Trim the edges and chill for 10 mins. Heat the oven to 200C/180C fan/gas 6.
- Line the pastry cases with a piece of parchment and some baking beans, and blind-bake on a large tray for 10 mins until golden brown.
- Remove the beans and bake for a further 5-8 mins until the pastry is completely cooked, and looks dry and crisp. Leave to cool in the tins.
- For the meringue, put the sugar in a pan with 50ml water. Bring to the boil and simmer until it reaches 116C on a sugar thermometer. At around 110C, whip the egg whites in a stand mixer to soft peaks. With the motor still running, slowly drizzle in the sugar syrup in a thin stream, then keep whisking until the meringue cools. Spoon into a piping bag with a round nozzle about 1cm wide.
- Spoon the curd into another piping bag, and pipe an even layer into the base of the pastry cases, or spoon it in, smoothing over with the back of teaspoon.
- Pipe blobs of meringue over the whole curd to form peaks. Use a blowtorch to briefly cook the meringue, or grill for 30 secs-1 min until golden. Serve straightaway.
Nutrition Facts : Calories 486 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 41 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
GRANDMA'S LEMON MERINGUE PIE
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Provided by Emilie S.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g
Tips:
- Choose the right meringue: French, Swiss, and Italian meringue can all be used to make pie, but each has its own unique characteristics. French meringue is the simplest to make, but it is also the most delicate. Swiss meringue is more stable than French meringue, and it can be used to make pies that are more likely to hold their shape. Italian meringue is the most stable of all the meringues, and it can be used to make pies that are very tall and fluffy.
- Make sure the meringue is properly cooked: Undercooked meringue can be runny and raw, while overcooked meringue can be dry and tough. To ensure that the meringue is cooked properly, bake it at a low temperature for a long period of time. The meringue should be firm to the touch and have a light golden brown color.
- Let the pie cool completely before serving: This will allow the meringue to set and firm up. If you serve the pie too soon, the meringue may be too soft and runny.
Conclusion:
Meringue pie is a classic dessert that is perfect for any occasion. With a crispy meringue topping and a creamy filling, it's a pie that everyone will love. By following these tips, you can make a meringue pie that is sure to impress your friends and family.
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