Best 4 Christmas Slush Recipes
Christmas Slush is a festive and refreshing holiday drink that is perfect for parties or as a special treat. It is a simple recipe that can be made with just a few ingredients and can be enjoyed by people of all ages. Whether you are looking for a festive way to celebrate the holiday season or just a delicious and refreshing drink, Christmas Slush is sure to be a hit.
Here are our top 4 tried and tested recipes!
CHRISTMAS SLUSH
A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!
Provided by Paula
Categories Punch Beverage
Time 20m
Yield 1 ice cream pail
Number Of Ingredients 6
Steps:
- Steep the tea bags in 2 cups water for 3 minutes.
- Bring the remaining 7 cups water and sugar to a boil.
- Mix tea water and simple syrup together and allow to cool to room temperature.
- Add the frozen lemonade, frozen orange juice, and the brandy.
- Pour into an ice cream pail and freeze.
- Stir once a day.
- To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
Nutrition Facts : Calories 3736.3, Fat 0.1, Sodium 49.2, Carbohydrate 625.5, Fiber 0.3, Sugar 624.2, Protein 0.8
RUBY CHRISTMAS SLUSH
Make and share this Ruby Christmas Slush recipe from Food.com.
Provided by QueenJellyBean
Categories Punch Beverage
Time P1D
Yield 2 1/2 gallons, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine thawed orange juice concentrate and water, mixing well.
- Stir in fruit punch, pineapple juice and cranapple juice.
- Freeze in a large container, stirring occasionally.
- Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
- Stir in ginger ale just before serving.
RASPBERRY CHRISTMAS SLUSH
Steps:
- 1. In a very large non-metal bowl or pitcher dissolve the sugar in hot water. 2. Add drink mix, concentrate, pineapple juice, and raspberries. 3. Pour into gallon ziplock freezer bags and freeze (at least overnight(. 4. Set out bags about 2 hours before party. 5. Before serving, cut corner of bag and squeeze into punch bowl. Mash until slushy. 6. Add sprite to desired consistency.
CHRISTMAS SLUSH
Categories Freeze/Chill Christmas
Number Of Ingredients 4
Steps:
- Mix first 3 together; add 1/2 recommended water. Freeze 24 hours. Add 7-Up or ginger ale.
Tips:
- Choose the right ingredients: Use fresh, ripe fruits for the best flavor. Frozen fruits can also be used, but they should be thawed before using.
- Use a blender or food processor: This is the best way to get a smooth, slushy consistency. If you don't have a blender or food processor, you can use a hand mixer or whisk, but it will take longer to get the same results.
- Add ice or frozen fruit: This will help to thicken the slush and make it more refreshing.
- Sweeten to taste: Add sugar, honey, or another sweetener to taste. You can also use flavored syrups or juices to add sweetness and flavor.
- Serve immediately: Slush is best served immediately after it is made. If you need to store it, keep it in the freezer for up to 2 hours.
Conclusion:
Christmas slush is a delicious and refreshing treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With a variety of flavors to choose from, there is sure to be a Christmas slush that everyone will love. So next time you are looking for a festive and delicious drink, give Christmas slush a try!
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