Best 4 Chuck Roast Winner Recipes
Chuck roast is a flavorful and affordable cut of beef that is perfect for slow-cooking methods. Whether you prefer braising, roasting, or stewing, there are countless ways to prepare a succulent and tender chuck roast. With the right recipe, you can turn this humble cut of meat into a mouthwatering dish that will impress your family and friends. In this article, we will explore some of the best chuck roast recipes that are sure to satisfy even the most discerning palates. From classic pot roasts to creative slow-cooker creations and everything in between, we've gathered a collection of recipes that will make your next chuck roast dinner a memorable one.
Here are our top 4 tried and tested recipes!
SHREDDED BEEF CHUCK ROAST
Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.
Provided by Martha Stewart
Categories Beef Recipes
Time 6h20m
Number Of Ingredients 6
Steps:
- In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
- Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
- With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.
Nutrition Facts : Calories 200 g, Fat 12 g, Protein 20 g, SaturatedFat 5 g
GRANDMA VICKIE'S CHUCK ROAST
Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.
Provided by chris
Categories Main Dish Recipes Roast Recipes
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.
- Bake in the preheated oven for 2 hours.
- Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.9 g, Cholesterol 52.6 mg, Fat 9.3 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 3 g, Sodium 150.2 mg, Sugar 7.5 g
CHUCK ROAST DINNER
A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. "My father gave me the recipe," recalls Cindy Miller of Estes Park, Colorado. "It was one of our favorites when we would go hiking all day. It takes minutes to throw together."
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
TENDER AND JUICY CHUCK ROAST
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
Provided by RosyChk11
Categories Roast Beef
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
- Place in a roasting pan.
- pour chicken stock around the roast.
- Spray about 8 sprays of butter spray onto the top of your roast.
- Cook in a 350 degree oven for about an hour and a half.
- Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
- Place the pan on top of the stove on a burner set to medium heat.
- Add two tbs of butter and two tbs of flour and let cook for one minute.
- Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
- Season with salt and pepper.
- Pour over roast.
Nutrition Facts : Calories 792.4, Fat 61.5, SaturatedFat 26.1, Cholesterol 210.9, Sodium 655, Carbohydrate 3.1, Fiber 0.1, Sugar 0.2, Protein 53.2
Tips:
- Choose the right cut of meat: Chuck roast is a tough cut of meat, but it is also very flavorful. When choosing a chuck roast, look for one that is well-marbled with fat. This will help to keep the meat moist during cooking.
- Brown the meat before cooking: Browning the meat before cooking helps to develop its flavor and also helps to keep it from drying out. To brown the meat, heat a large skillet over medium-high heat and add the chuck roast. Cook the meat for 5-7 minutes per side, or until it is browned on all sides.
- Cook the meat slowly and at a low temperature: Chuck roast is a tough cut of meat, so it needs to be cooked slowly and at a low temperature in order to become tender. The ideal cooking temperature for chuck roast is 300 degrees Fahrenheit. Cook the meat for 3-4 hours, or until it is fall-apart tender.
- Use a flavorful liquid to cook the meat: Chuck roast can be cooked in a variety of liquids, such as beef broth, water, or red wine. The liquid you choose will help to add flavor to the meat. If you are using beef broth, you can also add some vegetables, such as carrots, celery, and onions, to the pot.
- Let the meat rest before serving: Once the meat is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chuck roast is a delicious and affordable cut of meat that can be easily cooked in a slow cooker or Dutch oven. With a little planning and effort, you can create a tender and flavorful meal that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give chuck roast a try.
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