Best 6 Chuck Wagon Dinner Recipes

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Are you yearning for a taste of the Wild West? Look no further than the iconic chuck wagon dinner, a hearty and flavorful feast that has been a staple of the American cowboy for centuries. With its blend of tender meats, savory stews, and rustic sides, the chuck wagon dinner offers a glimpse into the rugged lifestyle of the pioneers who helped shape the nation. So, gather your family and friends, fire up the grill or stove, and embark on a culinary journey through time with our ultimate guide to cooking a chuck wagon dinner that will satisfy even the most discerning palates.

Let's cook with our recipes!

ONE-POT CHUCKWAGON CHOW



One-Pot Chuckwagon Chow image

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/3 pound lean ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (7 ounces) whole kernel corn, drained
3/4 cup kidney beans, rinsed and drained
1/2 cup tomato sauce
1 tablespoon chili powder
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges

CHUCKWAGON BEANS



Chuckwagon Beans image

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Provided by whino247

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 6

Number Of Ingredients 10

½ pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
½ teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  • Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  • Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g

MOM'S CHUCKWAGON BEANS



Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories     One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

  • Cook bacon.
  • Brown ground beef with the diced onion.
  • Place first 3 items in a large oven roaster (I use an Enamelware roaster).
  • To this, add the 3 cans of beans; do not drain beans.
  • Mix all other ingredients together in a medium bowl.
  • Pour over meat and beans and stir well.
  • Bake at 350 for 1 hour covered.
  • Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

CHUCK WAGON CHEESEBURGER SKILLET



Chuck Wagon Cheeseburger Skillet image

Provided by Food Network

Time 40m

Yield 5 servings

Number Of Ingredients 12

4 slices bacon
1 lb. Lean ground beef
3 tablespoons chopped onion
3 tablespoons oil
2 1/2 cups frozen hash-brown potatoes, thawed
1 (11-oz.) can Green Giant? Mexicorn? Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) can Old El Paso? Chopped Green Chiles, drained
1/2 cup barbecue sauce
8 oz. (2 cups) shredded Cheddar cheese
1/4 teaspoon salt, if desired
1/4 teaspoon pepper, if desired
1 (16.3-oz.) can Pillsbury? Grands!? Refrigerated Buttermilk Biscuits or Reduced Fat Buttermilk Biscuits

Steps:

  • 1. Heat oven to 400?F. Cook bacon until crisp. Drain on paper towel; crumble. Set aside. 2. In 12-inch cast iron or ovenproof skillet, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm. 3. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. 4. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. 5. Bake at 400?F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

CHUCK WAGON SKILLET



Chuck Wagon Skillet image

Make and share this Chuck Wagon Skillet recipe from Food.com.

Provided by gphilbrick

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked egg noodles
1 cup sliced celery
1 lb 95% lean ground beef
2 cups cubed mild cheddar cheese
1 (3 7/8 ounce) can sliced black olives
1 (14 1/2 ounce) can stewed tomatoes, with juice
1/4 cup water

Steps:

  • brown hamburger & season to taste - drain off any fat.
  • layer the following ingredients to make 2 different layers -.
  • 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
  • top the layers with the stewed tomatoes, and add the 1/4 cup water.
  • Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.

Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 10.2, Cholesterol 101.9, Sodium 620.1, Carbohydrate 20.1, Fiber 2.2, Sugar 4, Protein 28.9

CHUCK WAGON BEANS



Chuck Wagon Beans image

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

  • In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your meal will taste. When possible, choose organic or locally-sourced ingredients.
  • Season your food well: Don't be afraid to use salt, pepper, and other spices to flavor your food. A little bit of seasoning can go a long way.
  • Cook your food over a low, even heat: This will help to prevent your food from burning or drying out.
  • Don't overcrowd your pan: If you overcrowd your pan, the food will not cook evenly. Cook the food in batches if necessary.
  • Let your meat rest before carving it: This will help to keep the juices in the meat and make it more tender.

Conclusion:

The recipes in this article are all easy to follow and make delicious, hearty meals that are perfect for a chuck wagon dinner. Whether you're cooking for a group of cowboys or just your family and friends, these recipes are sure to be a hit. So fire up your grill or stove and get cooking!

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