Best 2 Chunky Banana Chip Ice Cream Recipes
Are you looking for a delectable and refreshing treat to beat the summer heat and satisfy your sweet cravings? Look no further than chunky banana chip ice cream! This luscious frozen dessert combines the irresistible flavors of ripe bananas, crunchy banana chips, and a creamy ice cream base, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're a fan of classic banana-flavored desserts or simply enjoy the combination of sweet and crunchy, this recipe is sure to become a new favorite. So, gather your ingredients, and let's embark on a culinary journey to create the perfect chunky banana chip ice cream.
Here are our top 2 tried and tested recipes!
CHUNKY BANANA CHIP ICE CREAM
If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight., Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 301 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
CHUNKY BANANA NUT CHIP ICE CREAM
Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).
Provided by Stephany Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 48.6 g, Cholesterol 56 mg, Fat 23.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 25.4 mg, Sugar 39.4 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Chop the bananas into small pieces: This will help them freeze evenly and distribute their flavor throughout the ice cream.
- Freeze the bananas before making the ice cream: This will help them blend more smoothly and give the ice cream a creamier texture.
- Use a high-powered blender or food processor: This will help you achieve a smooth and creamy ice cream texture.
- Add milk, cream, and sugar to taste: You can adjust the amount of each ingredient to create an ice cream that is just the right sweetness and consistency for you.
- Add banana chips for extra flavor and crunch: You can also add other mix-ins, such as chocolate chips, nuts, or berries.
- Freeze the ice cream for at least 4 hours before serving: This will allow it to firm up and develop its full flavor.
Conclusion:
Chunky banana chip ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make, and you can customize it to your own liking. So next time you're in the mood for something sweet and satisfying, give this recipe a try. Remember to use ripe bananas, freeze them before using, and blend them until smooth. You can adjust the amount of milk, cream, and sugar to create the perfect consistency and sweetness for you. Add banana chips and other mix-ins for extra flavor and crunch. Freeze the ice cream for at least 4 hours before serving to allow it to firm up and develop its full flavor.
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