Best 6 Chunky Blue Cheese And Yogurt Dip Recipes

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If you are searching for a quick and delicious dip, the chunky blue cheese and yogurt dip is the perfect choice for you. Made with just a few simple ingredients, this dip is creamy, flavorful, and versatile. You can prepare this dip in less than 15 minutes. This recipe is perfect for parties, potlucks, or any gathering. It can be served with veggies, chips, crackers or bread. Give this recipe a try, and you will surely love it!

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY BLUE CHEESE DIP RECIPE - (4.6/5)



Chunky Blue Cheese Dip Recipe - (4.6/5) image

Provided by sulli5301

Number Of Ingredients 6

4 green onions, thinly sliced
1 cup fat free Greek yogurt
1/4 crumbled blue cheese
1/2 teaspoon freshly ground black pepper
Carrot sticks
Celery sticks

Steps:

  • Place the green onions in a medium bowl, reserving 1 tablespoon for garnish. Add the yogurt, blue cheese and pepper, and fold together carefully. Don't smash the cheese too much-you want the dip to have small, medium and large chunks. Top with the reserved green onions. Serve with veggie sticks. I love carrots and celery with this one, but you can find more options.

CHUNKY BLUE CHEESE DRESSING



Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

  • Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE DIP



Blue Cheese Dip image

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Appetizer     No-Cook     Low Fat     Yogurt     Blue Cheese     Summer     Healthy     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 4

1 16-ounce container plain nonfat yogurt (scant 2 cups)
1/4 cup crumbled blue cheese (about 1 1/4 ounces)
1 garlic clove, minced
1/4 teaspoon celery seeds

Steps:

  • Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
  • Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.

CHUNKY BLUE CHEESE AND YOGURT DIP



CHUNKY BLUE CHEESE AND YOGURT DIP image

Categories     Condiment/Spread     Cheese     Appetizer

Yield 2 Cups

Number Of Ingredients 9

1/4 C finely chopped shallot (one good size shallot)
1 tsp minced garlic (3 cloves)
2 TBS lemon juice
7 oz Greek yogurt( Fage total)
1/2 C mayo 4 oz sharp gorgonzola crumbled
5 dashs of Tabasco
1 tsp kosher salt
1/2 tsp fresh ground pepper
3 TBS minced fresh chives

Steps:

  • Place everything but chives in processor and pulse about 12 times..add chives and pulse 2-3 times. Trnasfer to serving bowl and chill for at least 2 hours..service with crudites and crackers

Tips:

  • Choose ripe and flavorful tomatoes for the best flavor.
  • Use a good quality olive oil to enhance the taste of the dip.
  • Add some chopped fresh herbs, such as basil or oregano, for extra flavor.
  • If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the dip with pita chips, crackers, or vegetable crudités.

Conclusion:

This chunky blue cheese and yogurt dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and slightly chunky texture, this dip is sure to be a hit at your next party or gathering. So, gather your ingredients and give this recipe a try – you won't be disappointed!

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