Best 5 Chunky Hot Pineapple Ketchup Recipes
When it comes to condiments that are both tangy and sweet, chunky hot pineapple ketchup should not be overlooked. This unique sauce combines the flavors of pineapple, chili peppers, and vinegar to create a condiment with a layered flavor profile that is perfect for adding a pop of flavor to a variety of dishes. Whether you're looking to add some heat to your favorite burger or hot dog, or you want to create a glaze for your next batch of chicken wings, chunky hot pineapple ketchup is a versatile condiment that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY KETCHUP
Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.
Provided by Cookin Mommy
Categories Vegetable
Time 1h50m
Yield 3 1/2 pints, 56 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
- Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
- Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
Nutrition Facts : Calories 40.2, Fat 0.1, Sodium 299.2, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 0.6
PINEAPPLE SAUCE FOR HAM
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield About 4 cups sauce.
Number Of Ingredients 8
Steps:
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Nutrition Facts :
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
CHUNKY-STYLE ROASTED TOMATO KETCHUP
Make and share this Chunky-Style Roasted Tomato Ketchup recipe from Food.com.
Provided by Debster
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Place tomatoes, skin side up, on baking rack set on baking sheet.
- Add the green pepper and onion.
- Brush vegetables very lightly with olive oil.
- Place in oven and roast until lightly browned, about 15 minutes.
- Remove from oven and cool slightly.
- Chop the onions and peppers fairly small.
- Place the tomatoes in a food processor and pulse until chunky.
- Add the onions, peppers and additional ingredients.
- Taste for seasoning.
- Let set at room temperature until ready to use.
- Can be made ahead and refrigerated for up to 3 days.
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
Tips:
- Choose ripe pineapples: Use fresh, ripe pineapples for the best flavor. Look for pineapples that are golden yellow in color and have a sweet aroma.
- Chop the pineapples into small pieces: This will help them cook evenly and make the ketchup easier to blend.
- Use a variety of spices: The spices in this recipe give the ketchup a complex flavor. Feel free to adjust the amounts of each spice to suit your taste.
- Cook the ketchup over low heat: This will help prevent the ketchup from burning and will allow the flavors to develop.
- Store the ketchup in a clean jar: Once the ketchup is cooked, let it cool completely and then store it in a clean jar in the refrigerator. The ketchup will keep for up to 2 weeks.
Conclusion:
This chunky hot pineapple ketchup is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a sweet and spicy flavor to grilled meats, fish, or vegetables. It can also be used as a dipping sauce for appetizers or as a spread for sandwiches. If you are looking for a new and exciting ketchup recipe, this chunky hot pineapple ketchup is definitely worth a try!
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