Best 7 Chunky Orange Cranberry Sauce Recipes
Welcome to the delectable world of chunky orange cranberry sauce, where tangy cranberries meet the vibrant notes of citrus. This classic condiment is a mandatory accompaniment to the Thanksgiving table, adding a burst of flavor to roasted turkey, mashed potatoes, and stuffing. But why limit its enjoyment to just one day of the year? With our curated collection of recipes, you'll discover the versatility of chunky orange cranberry sauce, elevating your culinary creations throughout the year.
Let's cook with our recipes!
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.
Provided by The Chunky Chef
Categories Condiment
Time 20m
Number Of Ingredients 4
Steps:
- Add cranberries and sugar to a saucepan and stir.
- Zest orange, then juice, and add both to the saucepan.
- Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
- Remove cinnamon stick and serve at room temperature or chilled.
Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CHUNKY ORANGE CRANBERRY SAUCE
I have never liked cranberry sauce before. This year though, I have discovered that I like dried cranberries. So I decided to come up with a cranberry sauce that I can like. You can put in the raisins and the cranberries or one or none. It is up to your taste buds! For my tastes, I put in both. :) **Update Mar 30/08 - After the last time I made this, I threw the leftovers into a jar and popped it into the freezer. Then the next holiday, I just set it on the counter for the afternoon. Dumped some out for dinner and threw it back into the freezer. It was just as good the second time around as it was when it was made fresh.
Provided by Saturn
Categories Chutneys
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
- Add cranberries, return to boil.
- Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
FRESH, CHUNKY CRANBERRY SAUCE
I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.
Provided by Veggie_Girl
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
Nutrition Facts : Calories 313.3, Fat 13.1, SaturatedFat 1.3, Sodium 4.5, Carbohydrate 50.9, Fiber 6, Sugar 38.7, Protein 3.8
SPICED ORANGE CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Provided by Barbara Yoder
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 64
Number Of Ingredients 6
Steps:
- Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g
CHUNKY APPLE CRANBERRY SAUCE
This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, sugar, and wine. Place over medium-high heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.
- Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room temperature.
CRANBERRY-ORANGE SAUCE
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
- Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g
Tips:
- Choose the Right Oranges: Select juicy, ripe oranges with a deep orange color. Avoid oranges with bruises or blemishes.
- Zest the Oranges: Before juicing the oranges, zest them to extract the flavorful oils from the peel. This will add a burst of citrus flavor to the sauce.
- Use Fresh Cranberries: Fresh cranberries provide a tart and vibrant flavor to the sauce. If using frozen cranberries, thaw them completely before adding them to the pot.
- Simmer Gently: Bring the sauce to a simmer over medium heat and then reduce the heat to low. Simmering the sauce gently helps to infuse the flavors and prevent the cranberries from bursting.
- Add Sugar Gradually: Start with a small amount of sugar and gradually add more to taste. This will help you achieve the desired sweetness without overpowering the other flavors.
- Use a Heavy-Bottomed Saucepan: A heavy-bottomed saucepan helps to distribute heat evenly and prevent the sauce from scorching.
- Cool and Refrigerate: Let the sauce cool completely before refrigerating. This will help the flavors to meld and develop.
Conclusion:
With its vibrant color, tangy-sweet flavor, and chunky texture, this homemade orange cranberry sauce is a delicious and versatile condiment that can elevate any meal. It's perfect for Thanksgiving dinner, Christmas gatherings, or any special occasion. The sauce can be made ahead of time and stored in the refrigerator for up to two weeks, making it a convenient option for busy cooks. Whether you serve it with roasted turkey, ham, or grilled chicken, this chunky orange cranberry sauce is sure to be a hit with your family and friends. So, gather your ingredients, put on your apron, and get ready to create this delightful culinary delight!
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