Best 2 Chunky Tomatillo Salsa Recipes

Are you ready to tantalize your taste buds with an explosion of flavors? Chunky tomatillo salsa is a vibrant and delectable condiment that will elevate any meal to the next level. Whether you're looking for a zesty addition to your tacos, burritos, or nachos, or simply craving a refreshing dip for your chips, this salsa is sure to hit the spot. With its perfect balance of tangy tomatillos, spicy peppers, and fresh herbs, this chunky salsa is a culinary masterpiece that will leave you wanting more. So, prepare your ingredients and let's embark on a culinary journey to create the best chunky tomatillo salsa that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY TOMATILLO SALSA

Chunky Tomatillo Salsa image

Categories Sauce No-Cook Bell Pepper Summer Tomatillo Jalapeño Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 9

Ingredients

1/2 pound tomatillo, husked, rinsed, cut into 1/4-inch pieces
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 plum tomato, seeded, chopped
2 tablespoons minced seeded jalapeño chilies
2 tablespoons fresh lime juice
2 teaspoons sugar
2 garlic cloves, minced

Steps:

Combine all ingredients in medium bowl. Season salsa with salt and pepper.

CHUNKY TOMATILLO SALSA

Chunky Tomatillo Salsa image

This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish.

Provided by Chocolatl

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 11

Ingredients

8 ounces tomatillos, husked, rinsed, and cut into 1/4-inch pieces
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 plum tomato, seeded and chopped
2 tablespoons minced seeded jalapenos
2 tablespoons fresh lime juice
2 teaspoons sugar
2 garlic cloves, minced
salt
pepper

Steps:

Combine all ingredients and mix well.

Nutrition Facts : Calories 58.6, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 12.5, Fiber 2.7, Sugar 8.3, Protein 1.5

Tips:

Choose ripe tomatillos: Look for tomatillos that are firm and have a deep green color. Avoid tomatillos that are soft or have blemishes.
Roast the tomatillos: Roasting the tomatillos brings out their natural sweetness and flavor. To roast the tomatillos, place them on a baking sheet and broil them for 5-7 minutes per side, or until they are slightly charred.
Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't have the same flavor.
Adjust the heat level to your liking: If you like spicy salsa, add more jalapeños or serrano peppers. If you prefer a milder salsa, remove the seeds from the peppers before adding them to the salsa.
Let the salsa rest before serving: This allows the flavors to meld together and develop. The salsa will taste even better if you let it rest for at least 30 minutes before serving.

Conclusion:

This chunky tomatillo salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to use it, this salsa is sure to be a hit!

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