Best 2 Chunky Turkey Chili Recipes
Do you crave a hearty and flavorful dish that warms your soul? Look no further than the remarkable chunky turkey chili! This beloved recipe offers a symphony of tantalizing flavors and textures, making it a favorite among culinary enthusiasts. Whether you seek a comforting meal on a chilly evening or a delicious addition to your next gathering, chunky turkey chili stands ready to satisfy your taste buds. With its tender turkey, an array of colorful vegetables, and a rich, aromatic broth, this dish promises an unforgettable culinary experience. Embark on a delightful journey as we explore the secrets behind creating the perfect chunky turkey chili, a recipe that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 5h10m
Yield 4 1 1/2 cup
Number Of Ingredients 11
Steps:
- In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
- Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
- Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.
CHUNKY TURKEY CHILI
When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.-Judith Southcombe, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 24 servings (6 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.
Nutrition Facts : Calories 234 calories, Fat 14g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 349mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- Soak dried chiles in hot water for 30 minutes before using to soften them and release their flavor.
- Use a variety of beans in your chili for a more complex flavor and texture. Black beans, kidney beans, and pinto beans are all good choices.
- Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your own taste.
- If you want a thicker chili, mash some of the beans with a potato masher or immersion blender.
- Serve chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
With its hearty combination of ground turkey, beans, and spices, turkey chili is a delicious and satisfying meal that's perfect for a cold winter day. Whether you're a fan of classic chili or you're looking for something new to try, this recipe is sure to please. So next time you're in the mood for a warm and comforting meal, give turkey chili a try.
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