Best 4 Church Lady Ice Tea Punch Recipes
Whether you're planning a gathering with your family, colleagues, or friends, Church Lady Ice Tea Punch is an ideal beverage to serve. This vibrant punch is not only delicious and refreshing, but also simple to make. Featuring a delightful blend of sweet tea, lemon-lime soda, and a variety of fruit juices, this punch is the perfect balance of sweet and tangy. With the addition of fresh mint and lime slices, Church Lady Ice Tea Punch offers a delightful visual appeal and a burst of flavor in every sip.
Here are our top 4 tried and tested recipes!
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
GRANDMA'S TEA PUNCH
Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.
Provided by CindiJ
Categories Punch Beverage
Time 10m
Yield 25 6 oz servings
Number Of Ingredients 5
Steps:
- Dilute the juice/lemonade according to directions. Chill until ready to serve.
- Add ginger ale just before serving.
- Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.
Nutrition Facts : Calories 259.1, Fat 0.4, Sodium 12.3, Carbohydrate 64, Fiber 0.8, Sugar 57, Protein 1.9
TEA PUNCH
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 5 1/2 quarts
Number Of Ingredients 7
Steps:
- Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.
Tips:
- Make sure to use freshly brewed black tea for the best flavor. You can use either loose-leaf tea or tea bags.
- Let the tea cool completely before adding it to the punch. This will help to prevent the punch from becoming too bitter.
- Feel free to adjust the amount of sugar to taste. You can also use a sugar substitute if you prefer.
- Garnish the punch with lemon slices, lime slices, or fresh mint leaves for a refreshing touch.
- Serve the punch over ice for a cold and refreshing drink.
Conclusion:
Church Lady Ice Tea Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink, give Church Lady Ice Tea Punch a try!
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