Searching for the perfect "church windows I" recipe can be a daunting task. With so many variations and ingredients to choose from, it's easy to get overwhelmed. Whether you're a seasoned baker or just starting out, finding a recipe that yields the most delicious and visually appealing "church windows I" can be a challenge. This article aims to simplify the process by presenting a comprehensive guide to the best "church windows I" recipes. We'll explore different variations, provide step-by-step instructions, and offer tips and tricks to ensure that your "church windows I" come out perfect every time. So, let's embark on this culinary journey and discover the secrets to creating the ultimate "church windows I" that will impress your taste buds and leave you wanting more.
Here are our top 5 tried and tested recipes!
CHURCH WINDOW COOKIES
This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHURCH WINDOWS
This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.
Provided by patklavon
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
- Add the nuts and marshmallows. Mix well.
- Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
- Wrap in waxed paper and chill for 24 hours.
- Slice into 1/3 inch cookies.
- Recipe makes about 3 dozen.
CHURCH-WINDOW COOKIES
I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!
Provided by moonshine7015
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
- Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g
CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
CHURCH WINDOWS COOKIES
I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.
Provided by True Texas
Categories Candy
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and chocolate chips in a large pan over low heat. Cool.
- Add marshmallows, nuts, and vanilla. Mix well.
- Shape into loaves and chill for 1 hour.
- Then sift powdered sugar over loaves and cut into slices of desired thickness.
Nutrition Facts : Calories 471.6, Fat 26.6, SaturatedFat 12.8, Cholesterol 24.4, Sodium 212.8, Carbohydrate 62.2, Fiber 3.3, Sugar 45.4, Protein 4.7
Tips:
- Use a variety of colors of Jell-O. This will create a beautiful stained glass effect.
- Don't be afraid to experiment with different flavors of Jell-O. There are endless possibilities!
- Be patient when assembling the Jell-O. It takes time to get all of the colors and layers just right.
- Chill the Jell-O thoroughly before serving. This will help it to hold its shape.
- Serve the Jell-O with a variety of toppings. Whipped cream, fruit, and nuts are all great options.
Conclusion:
Church Windows are a beautiful and delicious dessert that is perfect for any occasion. With a little planning and effort, you can create a stunning dessert that will wow your guests. So next time you're looking for a special treat, give Church Windows a try!
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