Best 4 Churros With Chocolate Dipping Sauce Nigella Recipes

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Prepare to indulge in the ultimate churros experience with this comprehensive guide to creating the perfect churros with chocolate dipping sauce, inspired by the culinary expertise of Nigella Lawson. This delightful treat combines crispy, golden churros with a velvety and luscious chocolate sauce, making it an irresistible dessert or snack. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through every step of the process, ensuring you achieve churros that are light and fluffy on the inside, with a satisfying crunch on the outside, all perfectly complemented by the rich and decadent chocolate dipping sauce. So grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds wanting more.

Let's cook with our recipes!

HOMEMADE CHURROS WITH DIPPING SAUCE



Homemade Churros with Dipping Sauce image

Make fresh Homemade Churros with Dipping Sauce in just 30 minutes! These cinnamon-sugared homemade churros with chocolate dipping sauce sure are delicious!

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 20 servings

Number Of Ingredients 10

2/3 cup sugar, divided
1/2 tsp. ground cinnamon
1 cup water
1/3 cup butter
1 cup flour
3 eggs
1/2 tsp. vanilla
2 cups oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
4 oz. (1/2 of 8-oz. tub) frozen COOL WHIP Whipped Topping

Steps:

  • Mix 1/2 cup sugar and cinnamon in shallow bowl until blended.
  • Bring water, remaining sugar and butter to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
  • Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.
  • Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 10 g, Protein 2 g

CHURROS



Churros image

Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Yield Makes about 20 churros

Number Of Ingredients 13

50g butter, melted
½ tsp vanilla extract
250g plain flour, from a new bag (essential for absorbing the liquid)
1 tsp baking powder
about 1 litre sunflower oil
a few chunks of bread
200g dark chocolate, not too bitter, broken into chunks
100ml double cream
100ml whole milk
3 tbsp golden syrup
½ tsp vanilla extract, if you have some
100g caster sugar
2 tsp cinnamon

Steps:

  • Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
  • Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
  • Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
  • Fit a star nozzle to a piping bag - 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here - if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.
  • Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.

Nutrition Facts : Calories 185 calories, Fat 9.6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22.4 grams carbohydrates, Sugar 13.7 grams sugar, Fiber 0.9 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHURROS WITH DIPPING CHOCOLATE



Churros With Dipping Chocolate image

This is a fairly traditional Spanish recipe for chocolate con churros. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. *You will need a pastry bag fitted with a 3/8 inch star tip* **Note - whenever deep frying, please be careful for oil splatters. If the heat of the oil gets too high, the oil could splatter and/or a churro could burst.**

Provided by LifeIsGood

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup water
1/4 cup sugar
1 cup good quality semisweet chocolate morsel
1/4 cup bittersweet chocolate chips
1 tablespoon good-quality cocoa powder
1/4 cup whole milk
1 cup water
1 1/2 teaspoons mild olive oil
1/4 teaspoon kosher salt
1 cup unbleached flour
mild olive oil (for frying)
granulated sugar, for dusting

Steps:

  • Hot Chocolate Dipping Sauce:.
  • Bring the water and sugar to a boil in a saucepan over med-high heat.
  • Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low.
  • Stir constantly with a wooden spoon until the chocolate is thick and smooth, about 5 minutes.
  • Reserve.
  • Churros:.
  • Bring the water, oil and salt to a boil in a saucepan over med-high heat.
  • Add the flour all at once and stir vigorously with a wooden spoon until a smooth ball forms.
  • Lower the heat and cook, flattening and turning the dough for 2 minutes.
  • Cool and transfer to a pastry bag fitted with a 3/8 inch star tip (the fluted edge is essential).
  • Pour the oil to a depth of at least 1 inch in a skillet (or use a deep fryer) and heat on high until the oil quickly browns a cube of test bread.
  • Squeeze 5 inch lengths of dough through the pastry tube into the oil - as many as will comfortably fit.
  • Reduce the heat to med-high and fry until the churros puff and have barely begun to turn golden, about 20 seconds. *Do not overcook - the churros should be crunchy outside and soft within.*.
  • Drain on paper towels. (If needed, you can keep them warm briefly in a 200 degee F. oven until ready to serve.).
  • Dredge the churros in the sugar and arrange 4 on each plate.
  • To serve, reheat the chocolate over very low heat and divide into 6 espresso or small cups placed off center on 6 dessert plates.
  • Dip away!

Nutrition Facts : Calories 300.3, Fat 12.1, SaturatedFat 6.7, Cholesterol 1.9, Sodium 105.6, Carbohydrate 45.6, Fiber 3.7, Sugar 24, Protein 4.6

CHURROS WITH CHOCOLATE-CARAMEL DIPPING SAUCE



Churros with Chocolate-Caramel Dipping Sauce image

If you've never tried a freshly made churro-deep-fried to a golden brown-try these! Increase the scrumptiousness with chocolate-caramel dipping sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 20 servings

Number Of Ingredients 11

2/3 cup sugar, divided
1/2 tsp. ground cinnamon
1 cup water
1/3 cup butter
1 cup flour
3 eggs
1/2 tsp. vanilla
2 cups oil
1 oz. BAKER'S Semi-Sweet Chocolate
20 KRAFT Caramels
4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)

Steps:

  • Mix 1/2 cup sugar and cinnamon in shallow bowl until blended. Reserve for later use.
  • Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Add flour; cook and stir on low heat 1 min. or until mixture pulls away from side of pan. Remove from heat. Add eggs; beat until blended. Stir in vanilla. Spoon into pastry bag fitted with large star tip.
  • Heat oil in deep fryer to 350ºF. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min. or until each churro is golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Add warm churros, 1 at a time, to reserved cinnamon sugar; toss to evenly coat.
  • Microwave chocolate, caramels and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate and caramels are completely melted and sauce is well blended, stirring after each minute. Serve with warm churros.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 14 g, Protein 2 g

Tips:

  • Use all-purpose flour for a light and crispy churro.
  • Make sure the water is boiling before adding the flour, this will help the churros to puff up.
  • Don’t overmix the dough, or the churros will be tough.
  • Use a piping bag or a ziplock bag with the corner cut off to pipe the churros into the hot oil.
  • Fry the churros in batches, don’t overcrowd the pan or the oil temperature will drop and the churros will be greasy.
  • Cook the churros until they are golden brown and crispy.
  • Drain the churros on paper towels to remove any excess oil.
  • Serve the churros warm with chocolate dipping sauce, dulce de leche, or whipped cream.

Conclusion:

Churros are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a special snack. With a few simple ingredients and a little bit of time, you can make churros that are sure to impress your friends and family. So next time you are looking for a sweet treat, give churros a try!

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