Best 2 Chutney Glazed Carrots Recipes

Chutney glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and savory flavors in the glaze creates a unique and flavorful dish that will surely impress your guests. This article will provide you with a step-by-step guide to making the perfect chutney glazed carrots. We will also provide you with some tips and tricks to help you make the most of this dish. So, grab your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CHUTNEY-GLAZED CARROTS

Chutney-Glazed Carrots image

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup mango chutney
2 tablespoons sugar
2 tablespoons minced fresh parsley
2 tablespoons white wine or unsweetened apple juice
1 tablespoon Dijon mustard
1 tablespoon butter, melted
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 pound fresh carrots, cut into 1/4-inch slices (about 4 cups)

Steps:

Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.

Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.

CHUTNEY-GLAZED CARROTS

Chutney-Glazed Carrots image

The chutney gives these carrots a delicious sweet-hot flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

Cooking spray
1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-inch pieces
5 tablespoons mango chutney
2 tablespoons unsalted butter, cut into pieces
2 teaspoons finely grated peeled fresh ginger
Coarse salt and ground pepper
2 teaspoons lemon juice

Steps:

Preheat oven to 400 degrees. On a rimmed baking sheet coated with cooking spray, toss together carrots, 4 tablespoons chutney, butter, and ginger; season with salt and pepper. Roast until carrots are tender and browned in spots, 35 minutes, stirring occasionally. Toss with 1 tablespoon chutney and lemon juice.

Nutrition Facts : Calories 173 g, Fat 6 g, Fiber 5 g, Protein 2 g, SaturatedFat 4 g

Tips:

Use a variety of carrots for different colors and flavors.
Peel the carrots thinly to help the glaze adhere better.
If you don't have a grill pan, you can roast the carrots in the oven at 425 degrees Fahrenheit for 15-20 minutes, or until tender.
Make sure the glaze is simmering before adding the carrots, so that the glaze can thicken and coat the carrots evenly.
Serve the carrots warm as a side dish or appetizer.

Conclusion:

These Chutney-Glazed Carrots are a delicious and easy side dish that is perfect for any occasion. The sweet and tangy glaze complements the earthy flavor of the carrots, and the grill marks add a nice smoky flavor. Whether you are serving them for a weeknight dinner or a special occasion, these carrots are sure to be a hit. So next time you are looking for a simple but flavorful side dish, give these Chutney-Glazed Carrots a try. You won't be disappointed.