Best 3 Chutney Mayonnaise Recipes
Chutney mayonnaise is a versatile condiment that can add a unique and flavorful twist to a variety of dishes. Made with a combination of chutney, mayonnaise, and often other ingredients like herbs, spices, and seasonings, chutney mayonnaise offers a range of flavors from sweet and tangy to spicy and savory. Whether you're looking to elevate a simple sandwich, add a special touch to your favorite burger, or create a flavorful dipping sauce, chutney mayonnaise is sure to impress your taste buds and elevate your culinary creations.
Here are our top 3 tried and tested recipes!
CHUTNEY MAYONNAISE
Use this creamy spiced spread on sandwiches or as a dip.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with salt and pepper. Process until smooth.
CURRY MAYONNAISE WITH MANGO CHUTNEY
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!
Provided by Sharon123
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
- Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
- Cover and refrigerate for at least 1 hour.
- Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
Nutrition Facts : Calories 797.1, Fat 63.8, SaturatedFat 9.4, Cholesterol 48.9, Sodium 1349.1, Carbohydrate 62.7, Fiber 5.9, Sugar 15.1, Protein 4
EGG SALAD WITH CHUTNEY MAYONNAISE
Our Chutney Mayonnaise gives this classic egg salad sandwich a spicy twist.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan with water to cover by 1 inch. Bring to a boil. Remove from heat; cover, and let stand 12 minutes. Drain; hold under cold running water until cool, then peel and chop.
- In a medium bowl, combine eggs, Chutney Mayonnaise, onion, and a few dashes hot sauce; season with salt and pepper. Stir gently to combine.
- Serve on toast, topped with watercress and sprinkled lightly with cayenne, as desired.
Tips for Making Chutney Mayonnaise:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your chutney mayonnaise.
- Experiment with different types of chutney. There are many different types of chutney available, so you can find one that you really enjoy. Some popular options include mango chutney, tomato chutney, and mint chutney.
- Adjust the amount of mayonnaise and chutney to your liking. You can make your chutney mayonnaise as thick or thin as you like. If you want a thinner sauce, add more mayonnaise. If you want a thicker sauce, add more chutney.
- Season the chutney mayonnaise to taste. You may want to add some salt, pepper, or other spices to taste.
- Chill the chutney mayonnaise before serving. This will help the flavors to meld together and the sauce will be thicker.
Conclusion:
Chutney mayonnaise is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Experiment with different types of chutney and seasonings to create your own unique chutney mayonnaise recipe. Enjoy!
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