Best 2 Cider Glazed Brussels Sprouts Recipes
Are you searching for a delectable dish that combines the crisp texture of brussels sprouts with a savory and sweet glaze? Look no further! Cider glazed brussels sprouts are a culinary delight that will tantalize your taste buds and leave you craving more. This dish blends the tanginess of apple cider with the earthy flavor of roasted brussels sprouts, resulting in a perfect balance of flavors. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating this mouthwatering dish that will surely impress your family and friends!
Check out the recipes below so you can choose the best recipe for yourself!
CIDER-GLAZED BRUSSELS SPROUTS
Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. If you're making these for Thanksgiving, make the glaze (see Tip) and trim the brussels sprouts in advance, then pop the sprouts into the oven while the turkey rests. Note that this recipe is easily doubled for larger groups: Just use a larger skillet for the sauce and two sheet pans for the sprouts.
Provided by Lidey Heuck
Categories easy, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Place the brussels sprouts on a sheet pan. Drizzle with the olive oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast for 25 to 35 minutes, tossing a few times throughout, until evenly browned and tender.
- Meanwhile, heat the butter in a medium skillet over medium-low. Add the shallots and cook for 6 to 8 minutes, until tender and starting to brown. In a medium-small bowl or glass measuring cup, combine the cider, cider vinegar, mustard, 3/4 teaspoon salt and 1/2 teaspoon pepper and whisk until smooth. Add this mixture to the shallots and bring to a boil.
- Cook over medium heat for 15 to 20 minutes, until reduced to about 3/4 cup and thickened. (The glaze will continue to thicken as it cools.) Set aside until ready to use.
- Pour the glaze over the roasted brussels sprouts directly on the sheet pan, toss, and serve.
CIDER-GLAZED BRUSSELS SPROUTS AND BACON
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.
Provided by Eric R.
Categories < 60 Mins
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon on rimmed baking sheet and spread into an even layer. Place the baking sheet in the oven and heat to 400°F.
- Place the Brussels sprouts in a large bowl or pot (something large enough to easily toss them), drizzle with the olive oil, sprinkle with the salt and pepper, and toss to combine. Remove the hot baking sheets from the oven. Stir the bacon. Arrange Brussels sprouts cut-side down into an even layer.
- Roast for 15 minutes. Remove the baking sheet from the oven and stir the Brussels sprouts and bacon. Return the baking sheets to the oven, rotating them from front to back. Roast until browned and tender, 12 to 15 minutes more, depending on the size of the Brussels sprouts. Meanwhile, make the glaze.
- Heat the apple cider, brown sugar, and apple cider vinegar in a small saucepan over high heat, stirring until the sugar is dissolved. Cook until it's reduced by about half and thickened, 10 to 15 minutes. Remove from the heat.
- When the Brussels sprouts are ready, remove the baking sheet from the oven. Turn the oven off. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. Return the baking sheet to the turned-off oven and let sit until the Brussels sprouts absorb some of the glaze, about 2 minutes more.
Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 9.4, Cholesterol 38.6, Sodium 802.9, Carbohydrate 19.3, Fiber 4.4, Sugar 9.6, Protein 10.9
Tips:
- Choose the right Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves. Avoid any that are yellowing or have brown spots.
- Trim and clean the Brussels sprouts: Cut off the stem end of each sprout and remove any outer leaves that are damaged or discolored. Rinse the sprouts well under cold water.
- Slice the Brussels sprouts: For smaller sprouts, you can slice them in half or quarters. For larger sprouts, you may need to cut them into smaller pieces.
- Cook the Brussels sprouts: There are several ways to cook Brussels sprouts, including roasting, sautéing, steaming, and boiling. Roasting is a popular method that brings out the natural sweetness of the sprouts.
- Make the cider glaze: Combine apple cider, brown sugar, butter, Dijon mustard, and spices in a saucepan. Bring to a simmer and cook until the glaze has thickened.
- Toss the Brussels sprouts in the glaze: Add the cooked Brussels sprouts to the glaze and toss to coat. Return the sprouts to the oven or skillet and cook for a few more minutes, or until they are heated through.
Conclusion:
Cider-glazed Brussels sprouts are a delicious and versatile side dish that can be enjoyed all year round. They are a great way to add some extra color and flavor to your holiday table, or they can be served as a simple weeknight side dish. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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