Cilantro cumin dip, a vibrant and flavorful dip, is a beloved appetizer, condiment, and party favorite all across the globe. With its origins in Mexican cuisine, this zesty dip has gained immense popularity worldwide due to its versatility and ability to complement a wide range of dishes, from tacos to pita bread to vegetable crudités. Whether you prefer a smooth and creamy consistency or a chunky texture with a burst of flavors, the beauty of cilantro cumin dip lies in its adaptability to personal preferences and taste. Dive into the world of flavors and discover the perfect recipe to tantalize your taste buds and leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RED BEAN DIP WITH CUMIN AND CILANTRO
Provided by Anita L. S. Eberhardt
Categories Condiment/Spread Bean No-Cook Cocktail Party Picnic Vegetarian Quick & Easy Buffet Spice Sour Cream Cilantro Bon Appétit Massachusetts
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place dip in center of platter. Surround with vegetables and pita triangles.
CILANTRO-CUMIN DIP
Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel, or a combination. It's also terrific as a dressing, drizzled on a simple roasted or grilled chicken, meats or fish.
Provided by Melissa Clark
Categories dips and spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
- Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.
- Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- For a smoother dip, blend the cilantro and cumin with a little bit of water or oil before adding them to the yogurt.
- If you want a spicier dip, add a pinch of cayenne pepper or chili powder.
- For a tangier dip, add a squeeze of lemon juice or lime juice.
- If you want a creamier dip, add a dollop of sour cream or Greek yogurt.
- Serve the dip with pita chips, vegetable crudités, or crackers.
Conclusion:
Cilantro cumin dip is a versatile and flavorful dip that can be used as an appetizer, snack, or condiment. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or creamy, there is a cilantro cumin dip recipe out there for you. So next time you are looking for a quick and easy dip to make, give cilantro cumin dip a try. You won't be disappointed.
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