Best 4 Cilantro Guacamole Recipes
Cilantro guacamole is a delicious and refreshing dip that is perfect for any occasion. With its vibrant green color and zesty flavor, it is sure to be a hit at your next party or gathering. Made with fresh cilantro, avocados, and a variety of other ingredients, this guacamole is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, there is a cilantro guacamole recipe out there for you. So, grab your ingredients and get ready to make the best cilantro guacamole you've ever tasted!
Here are our top 4 tried and tested recipes!
GUACAMOLE CILANTRO LIME CHEESEBURGER
A Cheeseburger with a Southwestern citrus twist
Provided by Gigemmandy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat.
- To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
- In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
- Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g
CILANTRO GUACAMOLE
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Provided by Hey Jude
Categories Southwestern U.S.
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
GUACAMOLE WITH TOMATOES, CILANTRO AND JALAPENOS
Categories Condiment/Spread Tomato Appetizer No-Cook Picnic Super Bowl Quick & Easy Backyard BBQ Avocado Summer Chill Jalapeño Cilantro Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Coarsely mash avocados in large bowl. Mix in onion, tomatoes, cilantro and canned chilies. Mix in jalapeño s to taste. Season with salt and pepper. Transfer to serving bowl. (Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of guacamole. Refrigerate.)
CILANTRO GUACAMOLE CHICKEN
We really loved this way to serve a chicken breast. Everything is fresh and yummy. The chicken breast comes out of the foil pack so juicy. It's a little on the plain side but the guacamole on top is what adds tons of flavor. This is a delicious and healthy way to serve chicken.
Provided by Elisabeth Wilkins
Categories Chicken
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat over to 350. Sprinkle chicken with pepper and salt.
- 2. Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
- 3. Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
- 4. Fold foil over chicken and place on baking sheet.
- 5. Cook for 45 minutes until no longer pink.
- 6. While chicken is cooking, prepare guacamole.
- 7. Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
- 8. To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)
Tips:
- Select the ripest avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that have a dark green or black skin and yield to gentle pressure.
- Use fresh cilantro: Fresh cilantro is essential for authentic guacamole. Avoid using dried or ground cilantro, as it will not provide the same flavor.
- Chop the ingredients evenly: Chop all of the ingredients, including the avocado, onion, tomato, and cilantro, into small, even pieces. This will ensure that the guacamole has a consistent texture.
- Season to taste: Guacamole should be seasoned to taste with salt, pepper, and lime juice. Start with a small amount of each and then add more as needed.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 hours.
Conclusion:
With its creamy texture, tangy flavor, and vibrant green color, guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. By following these tips, you can make the perfect guacamole every time. Get creative and experiment with different ingredients, such as roasted corn, black beans, or pineapple, to create your own unique variations. Whether you're serving it at a party or enjoying it as a simple snack, guacamole is sure to be a hit!
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