Best 2 Cilantro Lime Basmati Rice Recipes
CilIn the realm of culinary delights, cilantro lime basmati rice stands as a beacon of vibrant flavors and aromatic brilliance. Originating from the heart of South Asia, this dish has captivated taste buds across the globe with its enchanting fusion of zesty cilantro, tangy lime, and the nutty goodness of basmati rice. The perfect balance of citrusy brightness and herbal freshness makes this dish a versatile culinary companion, gracing dinner tables as a delectable side or taking center stage as a main course bursting with flavor. Delve into the culinary journey of cilantro lime basmati rice, where every bite promises an explosion of taste and leaves you craving more.
Here are our top 2 tried and tested recipes!
CILANTRO LIME BASMATI RICE
Steps:
- zest and juice the lime. Make sure you rinse your rice well. Add rice, water, 1/2 the lime juice, and a pinch of salt to a rice cooker. When the rice is done, fold in the cilantro, lime zest, and remaining lime juice. Season to taste with the salt.
CILANTRO LIME BASMATI RICE
This rice has so much flavor. If you have ever tried Chipoltle before, their rice is amazing. This is as close as I can get/find to theirs. This goes great on a taco salad or burrito, YUM!
Provided by Missy Wimpelberg
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a 2-quart heavy saucepan, heat oil over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.
Tips:
- To make the perfect basmati rice, use a ratio of 1 cup of rice to 1 1/2 cups of water. This will ensure that the rice is cooked evenly and is not too mushy or too dry.
- Rinse the rice thoroughly before cooking. This will remove any starch from the rice, which can make it sticky and gummy.
- Use a heavy-bottomed pot to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Once the water is boiling, reduce the heat to low, cover the pot, and simmer for 18 minutes. Do not lift the lid during this time.
- After 18 minutes, remove the pot from the heat and let it stand, covered, for 5 minutes. This will allow the rice to finish cooking.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Cilantro lime basmati rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is flavorful, fluffy, and has a beautiful green color. This recipe is a great way to use up leftover rice, and it can also be made with brown rice for a healthier option.
Whether you are serving it with grilled chicken, fish, or shrimp, or simply enjoying it on its own, cilantro lime basmati rice is sure to be a hit.
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