Best 3 Cilantro Lime Hummus Recipes

Cilantro lime hummus is a refreshingly tangy and flavorful dip that is perfect for any occasion. Made with fresh cilantro, lime juice, and a variety of spices, this hummus is sure to please even the most discerning palate. Whether you are looking for a healthy snack or a delicious appetizer, cilantro lime hummus is the perfect choice.

Let's cook with our recipes!

LIME CILANTRO HUMMUS

Lime Cilantro Hummus image

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly Grusendorf, Medina, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup coarsely chopped cilantro leaves
1/2 cup lime juice
1/4 cup water
3 tablespoons olive oil
4 garlic cloves, halved
1-1/2 teaspoons grated lime zest
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
Assorted fresh vegetables or crackers

Steps:

In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.

Nutrition Facts : Calories 100 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CILANTRO LIME HUMMUS

Cilantro Lime Hummus image

I was looking for a way to use up some leftover cilantro, so I made hummus!

Provided by Queen

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

1 bunch fresh cilantro
4 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, drained and rinsed
½ teaspoon salt
½ teaspoon cumin seeds
6 tablespoons tahini
2 tablespoons lemon juice
1 lime, zested and juiced
½ cup olive oil

Steps:

Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
Transfer hummus to a bowl; add zest and stir until blended in.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 20 g, Fat 20.4 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 2.8 g, Sodium 371.7 mg, Sugar 0.3 g

CILANTRO LIME HUMMUS

Cilantro Lime Hummus image

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

Provided by alwayzhongry

Categories Beans

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
1 tablespoon olive oil
1 garlic clove (or more for your own taste)
2 limes, juice of (or more for your own taste)
1 teaspoon cumin
1 teaspoon coriander
cilantro (to your taste, I put a ton in)
1/2 teaspoon cayenne
3 dashes salt

Steps:

Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have time to make your own hummus, you can use store-bought hummus as a base.
Add more or less cilantro and lime to taste.
Serve with pita bread, chips, or vegetables.
Garnish with additional cilantro, lime wedges, or a drizzle of olive oil.

Conclusion:

Cilantro lime hummus is a delicious and versatile dip that can be enjoyed in many different ways. It's perfect for parties, potlucks, or a simple snack. With its bright and flavorful taste, cilantro lime hummus is sure to be a hit with everyone who tries it.

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