Best 3 Cinnamon Accented French Toast Recipes
Elevate your breakfast routine with the tantalizing flavors of cinnamon-accented French toast. This classic dish, with its golden-brown crust and fluffy interior, is transformed into a culinary masterpiece with the addition of cinnamon's warm and aromatic spice. Whether you prefer a simple dusting of cinnamon sugar or a more elaborate cinnamon-infused custard, this guide will lead you through a culinary adventure that will satisfy your sweet cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
WEEKDAY CINNAMON FRENCH TOAST
My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. I turn on the oven to 200º and slip a piece of aluminum foil on my top rack. As I cook the french toast I just pop the finished slices in the oven to keep them warm.
Provided by Slatts
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.
- Add milk and mix again.
- Place a small pat of butter in a large nonstick skillet on medium low heat. Once butter has melted dip bread into the egg/milk mixture. Just do a quick dip to coat the bread. Place bread into the pan. I usually work with three slices at a time.
- Place another small pat of butter in the pan. Once the butter has melted flip the bread over. This allows both sides of the bread to get that yummy buttery flavor.
- Continue to cook until both sides are browned nicely. Place finished slices in the oven while you cook the rest.
- Beat the mixture each time before dipping the bread. This brings the cinnamon up from the bottom of the bowl.
Nutrition Facts : Calories 571, Fat 32.3, SaturatedFat 17.7, Cholesterol 278.9, Sodium 770.7, Carbohydrate 57.6, Fiber 4.6, Sugar 16.7, Protein 14
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories French Toast
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
Tips:
- Use thick slices of bread that will hold up well to the custard mixture. - To make the custard mixture, whisk together eggs, milk, cream, cinnamon, vanilla, and nutmeg. Adjust the amount of cinnamon to your liking. - For a richer flavor, use heavy cream instead of milk. - If you don't have ground cinnamon, you can use a cinnamon stick. Simply break it into pieces and add it to the custard mixture. - To make the French toast, dip the bread slices into the custard mixture and cook them in a hot skillet with butter until golden brown and cooked through. - Serve the French toast with your favorite toppings, such as maple syrup, powdered sugar, fruit, or whipped cream.Conclusion:
Cinnamon-accented French toast is a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite go-to meal. Try experimenting with different toppings and flavors to find your perfect combination.
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