Best 2 Cinnamon Almond Braid Recipes
Are you searching for an enticing pastry that offers an explosion of flavors in every bite? Look no further than the cinnamon almond braid. This delectable treat is a perfect blend of sweet and nutty notes, making it an irresistible option for any occasion. With its golden-brown crust, flaky layers, and generous filling of cinnamon-infused almond paste, the cinnamon almond braid is sure to be a hit that will leave your taste buds wanting more. So, let's embark on a culinary adventure as we explore the world of cinnamon almond braids and discover the secrets behind creating this extraordinary pastry.
Let's cook with our recipes!
ALMOND CINNAMON BRAID
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes baking and 10 minutes cooling.
Provided by HokiesMom
Categories Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a 15x10x1" baking pan with parchment paper.
- Unroll crescent dough into prepared pan; seal seams and perforations.
- Combine 2 tablespoons sugar and cinnamon and sprinkle over dough.
- Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of the dough.
- On each long side, cut 1-inch wide strips about 2.5 inches into center.
- Starting at one end, fold alternating strips at an angle across filling and then pinch ends to seal.
- Bake at 375 for 10-15 minutes or until golden brown.
- Cool for 10 minutes and remove to a wire rack.
- For icing: in a bowl, combine confectioner's sugar, extract and enough milk to achieve a smooth consistency.
- Drizzle over braid and then sprinkle with cinnamon.
- Serve warm.
CINNAMON ALMOND BRAID
Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. "I've made it with a crusty French loaf," Nancy notes.
Provided by Taste of Home
Time 30m
Yield 1 loaf (10 slices).
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. baking pan with parchment. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough. , Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack. For icing, in a bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a crispier braid, brush the dough with an egg wash before baking.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- If you don't have almond paste, you can make your own by grinding almonds with sugar in a food processor until it forms a paste.
- You can use any type of jam or preserves for the filling, but apricot jam is a classic choice.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash or melted butter on the dough.
- Be sure to watch the braid closely while it is baking so that it doesn't overcook.
- You can store the cinnamon almond braid in an airtight container at room temperature for up to 3 days.
Conclusion:
The cinnamon almond braid is a delicious and versatile pastry that can be enjoyed for breakfast, brunch, or dessert. It is also a great make-ahead recipe, as it can be stored in the freezer for up to 2 months. With its flaky crust, sweet almond filling, and cinnamon sugar topping, the cinnamon almond braid is sure to be a hit with everyone who tries it.
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