Best 4 Cinnamon Apple Muffins With Cinnamon Honey Butter Recipes

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Prepare to indulge in a culinary delight with our comprehensive guide to crafting the perfect Cinnamon Apple Muffins with Cinnamon Honey Butter. This flavorful and aromatic treat combines the sweetness of apples, the warmth of cinnamon, and the richness of honey butter, resulting in a taste sensation that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and expert tips will lead you to muffin-making success. Get ready to embark on a baking journey that will yield a batch of muffins that are not only visually appealing but also burst with delectable flavors in every bite.

Here are our top 4 tried and tested recipes!

CINNAMON APPLE MUFFINS WITH CINNAMON-HONEY BUTTER



Cinnamon Apple Muffins with Cinnamon-Honey Butter image

Even the finicky eaters in my family love these lovely muffins. The cinnamon-honey butter is a tasty accompaniment.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons canola oil
3 tablespoons unsweetened applesauce
1 medium McIntosh apple, peeled and grated
TOPPING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup quick-cooking oats
CINNAMON-HONEY BUTTER:
1/2 cup butter, softened
1/4 cup honey
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, whisk the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups half full. , For topping, in a small bowl, combine brown sugar and flour; cut in butter until crumbly. Add oats. Sprinkle over muffins. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat the butter, honey and cinnamon until blended. Serve with warm muffins. Refrigerate leftover butter.

Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 266mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

QUICK APPLE CINNAMON MUFFINS



Quick Apple Cinnamon Muffins image

I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 egg
1/3 cup orange juice
1/4 cup butter, melted
2 cups chopped peeled tart apples

Steps:

  • In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON APPLE MUFFINS



Cinnamon Apple Muffins image

A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak's New York City. (Carry-out Cuisine)

Provided by cookiedog

Categories     Quick Breads

Time 45m

Yield 14-18 muffins

Number Of Ingredients 10

3 cups all-purpose flour
1 cup sugar
1 teaspoon salt
4 1/2 teaspoons baking powder
1 tablespoon cinnamon
1 large granny smith apple, peeled, cored, and chopped (about 1 1/2 cups)
1 egg
1 cup buttermilk
1/2 teaspoon vanilla
1/2 lb butter, melted

Steps:

  • In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
  • In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
  • Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
  • Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.

Nutrition Facts : Calories 292, Fat 13.9, SaturatedFat 8.6, Cholesterol 48.9, Sodium 422.9, Carbohydrate 38.6, Fiber 1.4, Sugar 16.9, Protein 4

Tips:

  • Choose the right apples for baking. Apples that hold their shape well, such as Granny Smith or Honeycrisp, are ideal for muffins.
  • Peel and dice the apples before adding them to the batter.
  • Use a combination of granulated sugar and brown sugar for a richer flavor.
  • Be sure to measure the flour correctly. Too much flour will result in dry muffins.
  • Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
  • Bake the muffins in a preheated oven. This will help ensure that they bake evenly.
  • Let the muffins cool for a few minutes before removing them from the pan.
  • Serve the muffins warm with cinnamon honey butter for the ultimate treat.

Conclusion:

These cinnamon apple muffins with cinnamon honey butter are the perfect way to start your day or enjoy as a snack. They are moist, flavorful, and packed with warm spices. The cinnamon honey butter is the perfect finishing touch, adding a touch of sweetness and richness. Whether you are a seasoned baker or just starting out, this recipe is sure to be a hit. So preheat your oven and get ready to enjoy delicious homemade muffins!

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