Best 5 Cinnamon Apple Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cinnamon apple wraps are a delectable treat that combines the warm, aromatic flavors of cinnamon and apples, wrapped in a crispy pastry. Whether you're looking for a quick and easy snack or a delightful dessert, these wraps are sure to satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are perfect for any occasion.

Here are our top 5 tried and tested recipes!

CINNAMON APPLE WRAPS



Cinnamon Apple Wraps image

"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 to 3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.

APPLE CINNAMON WRAP AND ROLL



Apple Cinnamon Wrap and Roll image

I helped make this at my cooking class. When we made these we did not use sugar. We also used Pam cooking spray instead of oil.

Provided by internetnut

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons vegetable oil
1 apple, chopped (1 cup)
2 -3 tablespoons low-fat vanilla yogurt
2 (6 inch) flour tortillas

Steps:

  • Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
  • Wash and chop apples. Place in medium bowl.
  • Add yogurt to apples, stirring to combine.
  • Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
  • Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
  • Heat 2 teaspoons oil in frying pan on medium heat.
  • Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
  • Remove from pan and cut in half.
  • Repeat with remaining tortilla.

Nutrition Facts : Calories 123.8, Fat 3.5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 138.9, Carbohydrate 21.5, Fiber 1.6, Sugar 9.8, Protein 2.2

CINNAMON APPLE DESSERT WRAP



Cinnamon Apple Dessert Wrap image

This is a versatile as you want to make it! Vary the apples, vary the flavor of wrap or tortilla and better yet...try it by spreading some creamy peanut butter on the wrap before adding the apple mixture. Yummo!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium apples (you choose the variety)
2 tablespoons butter
2 tablespoons sugar
1/2-1 teaspoon cinnamon
2 -4 tortillas (or wraps 8-10 inch size)

Steps:

  • Peel and chop apples.
  • In small skillet melt butter.
  • Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
  • Remove from heat and add uncooked apples, mixing well.
  • Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
  • Fold over, then fold the sides in on top, then roll up.
  • Press down slightly and cut at an angle in half.
  • Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.

Nutrition Facts : Calories 442.2, Fat 17.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 528.5, Carbohydrate 68.1, Fiber 5.8, Sugar 28.3, Protein 6.3

CINNAMON APPLES



Cinnamon Apples image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories     Side Dish

Time 7m

Yield 4

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

SALTED CARAMEL APPLE CINNAMON ROLLS RECIPE BY TASTY



Salted Caramel Apple Cinnamon Rolls Recipe by Tasty image

Consider these cinnamon rolls fall-ified. We stuffed our classic cinnamon rolls with thinly sliced Granny Smith apples and drizzled them with homemade salted caramel sauce. It's ooey, gooey goodness in every bite. Enjoy for breakfast or dessert!

Provided by Betsy Carter

Categories     Desserts

Time 3h5m

Yield 10 servings

Number Of Ingredients 9

1 Homemade Cinnamon Roll
2 granny smith apples, sliced into 1/4 in (6 mm) wedges
1 tablespoon lemon juice
unsalted butter, for greasing
1 cup sugar
6 tablespoons unsalted butter, room temperature
½ cup heavy cream, room temperature
1 teaspoon vanilla extract
¼ teaspoon flaky sea salt

Steps:

  • Prepare the cinnamon roll dough and filling according to the recipe instructions.
  • Add the apples and lemon juice to a medium microwave-safe bowl. Microwave in 20-second increments, until the apples are softened and limp.
  • Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (22x33 cm) baking dish with butter.
  • Roll the dough into a large rectangle about ½-inch (1.24 cm) thick. Straighten the corners with a bench scraper to make sure they are sharp and even.
  • Spread the filling evenly over the dough, then arrange the apple slices on top, leaving about ¼ inch (6 mm) between each slice. Try to keep your slices in straight rows, it's okay if the tips of the apple slices touch or overlap.
  • Starting from a short end, roll the dough into a log and pinch the seam closed. Place the log seam-side down and trim off the uneven ends. Using unflavored dental floss or a sharp knife, cut the log into even pieces, each about 1½ inches (3 ½ cm) thick. Place the rolls in the prepared baking dish, cover with a kitchen towel, and set in a warm place for 35-45 minutes, until expanded in volume by about 50%. If not baking immediately, skip this step, cover with plastic wrap and freeze for up to 3 months.
  • Bake the cinnamon rolls for 25-30 minutes, or until golden brown. Remove from the oven and let cool for at least 10 minutes.
  • While the cinnamon rolls bake, make the salted caramel sauce: Add the sugar to a small saucepan and cook over medium heat, swirling the pan occasionally but not stirring, until it starts to turn amber brown, 5-6 minutes.
  • Add the butter and stir in until incorporated, 1-2 minutes..
  • Slowly drizzle in the cream and whisk to combine. Boil for 1 minute, then remove from the heat and stir in the vanilla and flaky salt. Let cool and thicken slightly before using.
  • Pour the salted caramel sauce over the cinnamon rolls, then serve.
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 40 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 28 grams

Tips:

  • Choose firm apples: Opt for apples that are firm and crisp to ensure they hold their shape during baking.
  • Slice apples thinly: This will help them cook evenly and become tender.
  • Use a quality cinnamon sugar mixture: Combine sugar and cinnamon in a ratio of 3:1 for the perfect balance of sweetness and spice.
  • Don't overcrowd the baking sheet: Place the apple wraps at least 1 inch apart to allow for even cooking and browning.
  • Bake until golden brown: Keep an eye on the wraps and bake until they are golden brown and bubbly, about 20-25 minutes.
  • Serve warm: Apple wraps are best enjoyed warm, topped with a scoop of vanilla ice cream or whipped cream.

Conclusion:

These cinnamon apple wraps are a delightful treat that combines the flavors of sweet apples, warm cinnamon, and flaky puff pastry. They are easy to make and can be enjoyed for breakfast, brunch, or dessert. With their irresistible aroma and delicious taste, these apple wraps are sure to be a hit with family and friends. Whether you are a seasoned baker or just starting out, this recipe is a great way to satisfy your sweet cravings and impress your loved ones. So, preheat your oven, gather your ingredients, and get ready to indulge in the goodness of these irresistible cinnamon apple wraps. Happy baking!

Related Topics