Best 7 Cinnamon Banana Chocolate Chip Cake Recipes

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Welcome to the culinary adventure of baking the delectable "Cinnamon Banana Chocolate Chip Cake"! This scrumptious treat combines the perfect balance of sweet cinnamon, soft bananas, and rich chocolate chips, creating a mouthwatering symphony of flavors. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of crafting this delightful cake. Get ready to embark on a journey of baking bliss, as we unveil the secrets to creating a masterpiece that will tantalize your taste buds and leave you craving more.

Here are our top 7 tried and tested recipes!

CINNAMON BANANA CHOCOLATE CHIP CAKE



Cinnamon Banana Chocolate Chip Cake image

A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

Provided by scancan

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2/3 cup oil
1 2/3 cups sugar
2 eggs
2 1/4 cups flour
2/3 cup water
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 large ripe bananas, mashed
1/2 teaspoon cinnamon
1 cup mini chocolate chip

Steps:

  • Mix oil sugar and eggs together.
  • Add flour and the rest of the ingredients.
  • Fold in the chocolate chips just until combined.
  • Pour into greased 9 x 13 pan.
  • Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2

CHOCOLATE CINNAMON BANANA CAKE



Chocolate Cinnamon Banana Cake image

Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting. Tastes best if allowed to sit overnight, but it is amazing right away.

Provided by Dragonfly AZ

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

2 ripe bananas, sliced
1 (18 ounce) box devil's food cake mix (without pudding)
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
  • Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
  • Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
  • Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
  • Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
  • Cool in pans for 10 minutes, then remove from pans and cool completely.
  • Assemble into layers using your choice of frosting.

Nutrition Facts : Calories 230.9, Fat 12.9, SaturatedFat 2.3, Cholesterol 40.3, Sodium 292.5, Carbohydrate 27.6, Fiber 1.2, Sugar 14.9, Protein 3.7

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

Provided by Sandra Lee

Categories     dessert

Time 5h15m

Yield 10 servings

Number Of Ingredients 13

Butter-flavored cooking spray
1/2 cup mashed ripe banana
2 tablespoons hazelnut liqueur, such as Frangelico
One 15.5-ounce box banana nut muffin mix, such as Betty Crocker
1/2 cup evaporated milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup semisweet chocolate chips
1 egg
1 teaspoon rum extract
One 16-ounce can cream cheese frosting
1 cup chopped walnuts

Steps:

  • Spray the bottom of a 1 1/2-quart souffle dish with cooking spray. Line the bottom of the souffle dish with parchment paper and give a quick spray with cooking spray; set aside.
  • Make a foil ring 1-inch thick for the souffle dish to sit on inside a 5-quart slow cooker.
  • In a medium bowl, combine the bananas with the hazelnut liqueur. Add the muffin mix, evaporated milk, oil, vanilla extract, cinnamon, chocolate chips and egg. Stir together until just blended.
  • Transfer to the prepared souffle dish. Place the dish on top of the foil ring in the slow cooker. Lay 8 paper towels over top of the slow cooker bowl and secure with the lid. (This helps to trap steam.) Cook on LOW setting for 4 to 5 hours.
  • Remove the cake and allow to cool completely.
  • Cut the cake in half horizontally. Stir the rum extract into the cream cheese frosting and frost in between the layers and outside of the cake with the mixture. Garnish the sides of cake with chopped walnuts. Slice and serve.

VEGAN CHOCOLATE CHIP BANANA CAKE



Vegan Chocolate Chip Banana Cake image

This vegan delight came to The New York Times by way of Chloe Coscarelli, the vegan chef and cookbook author. The tender loaf is gently spiced with cinnamon, nutmeg, cloves and ginger and dotted throughout with dairy-free chocolate chips. Bonus: It's versatile. You can make it in a Bundt pan, a 10-inch loaf pan or in a muffin tin (it makes about 18 muffins). To quote one happy reader: "Delicious! Like my platonic ideal of chocolate-chip banana bread." High praise, indeed.

Provided by Chloe Coscarelli

Time 1h15m

Yield 1 bundt or 5- by 10-inch loaf

Number Of Ingredients 16

2 cups all-purpose flour (or gluten-free all-purpose flour plus 1 teaspoon xanthan gum)
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup mashed bananas (approximately 2 very ripe bananas, mashed on a plate using the back of a fork)
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 teaspoons white or apple cider vinegar
1 tablespoon pure vanilla extract
1 1/2 cups semisweet chocolate chips (dairy free)
Powdered sugar for garnish

Steps:

  • Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix.
  • Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.

CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD



Cinnamon-Coconut-Chocolate Chip Banana Bread image

This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.

Provided by Nicholio

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h25m

Yield 16

Number Of Ingredients 14

1 cup white sugar
⅓ cup packed brown sugar
¼ cup unsalted butter, softened
2 large eggs
1 cup mashed ripe banana
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup unsweetened flaked coconut
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
  • Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
  • Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
  • Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This tender cake is different from all the banana breads out there - possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth. Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.

Provided by Melissa Clark

Categories     cakes, dessert

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 15

3/4 stick/6 tablespoons/84 grams unsalted butter, at room temperature, more for greasing pan
1 cup plus 1 tablespoon/135 grams all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon fine sea salt
1/4 cup/60 milliliters extra-virgin olive oil
1/3 cup/80 grams granulated sugar
1/4 cup/40 grams dark brown sugar
1 tablespoon molasses
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 1/2 teaspoons espresso or strong coffee, cooled (optional)
1/2 teaspoon vanilla extract
1 egg
1 cup smashed ripe bananas (about 2 medium bananas)
Generous 1/2 cup/120 grams bittersweet or semisweet chocolate chips

Steps:

  • Heat oven to 425 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a medium bowl, whisk together flour, baking powder and fine sea salt.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat butter, oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso and vanilla until just combined. The secret to this cake's texture is to stop mixing before the sugar is dissolved.
  • Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Scrape batter into prepared cake pan and bake until top is golden and sides begin to pull away from pan, about 25 minutes.
  • Let cool for at least 20 minutes (or longer, until completely cooled), then run a thin spatula around the edges to separate from the pan. Invert onto a serving plate. Cake will keep for 1 day, covered.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 23 grams, TransFat 0 grams

Baking Champ: Mastering Culinary Delights with Cinnamon Banana Chocolate Chip Cake

Indulge your senses in the realm of culinary artistry with the decadent Cinnamon Banana Chocolate Chip Cake, a harmonious symphony of flavors and textures that will leave you craving more. Unleash your inner baker and embark on a culinary journey to create this masterpiece. Essential Expertise: A Foundation of Culinary Mastery - Flour Mastery: Embrace the art of precise measurement, meticulously sifting 2 and 1/2 Cups of All-purpose Flour to ensure a light and fluffy cake. - Culinary Precision: Embrace the science of accurate measurement, employing 1/4 Cup of Baking Powder, 1/2 Teaspooon of Baking Soda, and 1 Teaspooon of Cinnamon to achieve the perfect balance of flavors and textures. - Sugary Symphony: Blend 1 Cup of White Granulated and 1 Cup of Brown Sugars, allowing their distinct flavors to harmonize and create a delectable sweetness. - Culinary Harmony: Incorporate 1 Cup of Mashed Bananas and 1/2 Cup of Melted and Cooled Margarine, creating a synergistic union of flavors and textures. - Chocolate Bliss: Indulge in 1/2 Cup of Chocolate Chips, yielding a symphony of rich chocolate flavors and textures. Assembly: A Step-by-Step Journey to Baking Excellence 1. Culinary Symphony: Blend dry ingredients in one harmonious union, combining Flour, Baking Powder, Baking Soda, and Cinnamon in a medium-size bowl. 2. Synergistic Fusion: Create a culinary masterpiece by blending sugars and Margarine until light and fluffy, then incorporate Mashed Bananas and Eggs, resulting in a smooth and creamy batter. 3. Chocolate Indulgence: Integrate Flour mixture into the creamy batter in 2 additions, then fold in Chocolate Chips, resulting in a delightful union of flavors and textures. 4. Baking Alchemy: Pour the batter into a greased and floured 9x13-inch pan, allowing the cake to transform in the heat of the ove at 350° F for 30-35 minutes. Culinary Apothesos: A Celebration of Flavors Savor the moment as you pull the cake from the culinary crucible, its golden-hued crust a testament to your culinary prowess. Let it cool, then drizzle a sweet and delectable glaze, allowing it to cascade down the sides, creating a harmonious symphony of flavors and textures. As you indulge in each delectable morsel, let the flavors of Cinnamon, Banana, Chocolate, and a hint of Nutmeg dance on your palate, creating a culinary experience that will leave you craving more. Celebrate your culinary mastery as you share this delectable creation with loved ones, spreading joy and creating unforgettable moments.

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