Best 2 Cinnamon Bubble Loaf Recipes

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In the realm of sweet and delectable baked goods, there's a treat that captivates the senses with its delectable aroma and irresistible texture: the cinnamon bubble loaf. This culinary delight combines the warmth of cinnamon with the soft and fluffy texture of a tender loaf, creating a symphony of flavors that will transport you to a world of pure indulgence. Whether you're seeking a cozy breakfast companion, an afternoon treat, or a dessert to impress your loved ones, the cinnamon bubble loaf stands as a true testament to the magic of baking. So let's embark on a culinary journey to discover the secrets of creating the perfect cinnamon bubble loaf, unraveling the secrets of its irresistible charm and providing you with the knowledge to bake this heavenly treat in the comfort of your own kitchen.

Let's cook with our recipes!

CINNAMON BUBBLE LOAF



Cinnamon Bubble Loaf image

This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 12

Number Of Ingredients 11

2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick™ mix
1/3 cup granulated sugar
3 tablespoons butter, softened
1/2 cup milk
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons water

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
  • In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
  • Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
  • Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g

CINNAMON BUBBLE LOAF



Cinnamon Bubble Loaf image

Make and share this Cinnamon Bubble Loaf recipe from Food.com.

Provided by Kerena

Categories     Breads

Time 40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
1 1/2 teaspoons cinnamon
3 1/2 cups Bisquick
1/2 cup milk
1/3 cup sugar
3 tablespoons butter, softened
1 teaspoon vanilla
1 egg
2 tablespoons butter, melted
1/2 cup powdered sugar
2 -3 teaspoons water

Steps:

  • Heat oven to 375. Grease bottom and sides of a 9 x 5" loaf pan with shortening or cooking spray. In small bowl mix 2 T sugar and the cinnamon; set aside.
  • In medium bowl, stir Bisquick, milk, 1/3 c sugar, 3 T softened butter, vanilla and egg until soft dough forms. Shape dough into 1" balls; roll in cinnamon sugar. Place dough randomly in pan. Sprinkle with any remainng cinnamon sugar; drizzle 2 T melted butter over dough balls.
  • Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Meanwhile, mix glaze ingredients in small bowl, until smooth and thin enough to drizzle.
  • Remove loaf from pan to cooling rack. Drizzle glaze over loaf. Cut into slices.

Nutrition Facts : Calories 265.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 30.4, Sodium 431.2, Carbohydrate 37.1, Fiber 1, Sugar 16.9, Protein 3.9

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your cinnamon bubble loaf. Use fresh cinnamon, brown sugar, and butter for the best results.
  • Don't overmix the batter. Overmixing can make the loaf tough. Mix just until the ingredients are combined.
  • Let the dough rise in a warm place. This will help the dough to rise properly and give you a light and fluffy loaf.
  • Bake the loaf at the right temperature and for the right amount of time. If you underbake the loaf, it will be doughy in the center. If you overbake the loaf, it will be dry and crumbly.
  • Serve the loaf warm or at room temperature. Cinnamon bubble loaf is best enjoyed when it is fresh out of the oven, but it can also be served at room temperature.

Conclusion:

Cinnamon bubble loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and cinnamony flavor, this loaf is sure to please everyone. So next time you're looking for a special treat, be sure to give cinnamon bubble loaf a try.

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